Pork balls with rocket and mustard vinaigrette
Pinch cayenne pepper 2. Mix all the remaining ingredients together with the pork meat and mix well. 4. In a saucepan shallow fry for three to five minutes turning often. Drain on kitchen paper. 5. In a bowl whisk the wholegrain mustard with the ... [... more]
BBC |
Carla's Vegetable Loaf
Combine all the remaining ingredients, beating them together. Remove from oven and place a warmed serving dish over the top. Turn the loaf gently out onto the plate. [... more]
Vegetarian Society |
Chunky Nut & Vegetable Roast
Put all the ingredients into a food processor and process until vegetables and nuts are chopped into chunky pieces. Dried breadcrumbs (for coating tin) Put into a bowl and mix with remaining ingredients. Spoon mixture into tin and level the top. [... more]
Vegetarian Society |
Gammon with pineapple salsa
6 rings pineapple, fresh or tinned with natural juice, chopped 2. Prepare the salsa by mixing together the remaining ingredients and stirring well. 3. Serve the gammon with chips, potato wedges or vegetables and a generous spoonful of salsa on ... [... more]
BBC |
Chickpea and vegetable soup
3. Stir through the remaining ingredients and serve immediately. 500ml/171/2fl oz chicken stock 50g/13/4oz chickpeas 2 salad onions, chopped 1. Heat the chicken stock in a saucepan. 2. Add the peas and simmer for 1-2 minutes. 50g/13/4oz peas 1 ... [... more]
BBC |
Roast pepper and sweetcorn pate
2. Put the remaining ingredients in a food processor and blend until combined. 4. Spread onto the toast, garnish with chopped chives and basil and serve. 50g/13/4oz roasted red pepper 1 tbsp each chopped parsley and coriander 1/4 red chilli, ... [... more]
BBC |
Coconut rice pudding
1. Pour the milk, cream and coconut milk into a medium saucepan and gently bring to the boil. 2. Reduce the heat to a simmer and stir in the remaining ingredients. 3. Simmer for 10-12 minutes or until the rice is just cooked. 5. Carefully remove ... [... more]
BBC |
Very Special Eggs
1. Break the eggs into a mixing bowl and beat well with a fork. 2. Add all the remaining ingredients except the butter and beat well with the fork. 4. Add the egg mixture and stir continuously with a wooden spoon until the eggs are soft and ... [... more]
BBC |
Carrot fritters and roast pumpkin salad
1. To make the carrot fritters, combine the grated carrots with all the remaining ingredients except for the oil. Mix well to make a stiff mixture. 2. Heat the oil in a deep frying pan. When hot carefully drop spoonfuls of the mixture into the ... [... more]
BBC |
Tomato and yellow pepper crostini
3. Layer the remaining ingredients onto the bread, season and place under the grill for 2-3 minutes, until cheese is bubbly. Serve. 2 thick slices of bread 1/2 yellow pepper, de-seeded and sliced 4 mini mozzarella balls 4 cherry tomatoes, sliced ... [... more]
BBC |
Mushrooms a la Greque
75g/21/2oz mixed wild mushrooms 1 tsp each cumin and coriander seeds, crushed 1. Blanch mushrooms in boiling water for 2-3 minutes. 2. Drain and transfer to a pan over a low heat. 3. Add the remaining ingredients, heat through and serve. [... more]
BBC |
Oriental soup
1. Heat the olive oil in a small saucepan, over a moderate heat. 2. Add the sliced onion, and diced courgette, and sauté for 1-2 minutes. 3. Pour in the vegetable stock, add the remaining ingredients, and simmer for 6-8 minutes. 1/2 courgette, ... [... more]
BBC |
