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Apple Crumble with a Bread Crumb Topping
Apple crumble is one of our family favourites, specially served with hot custard. In this version, bread crumbs are used instead of flour and butter topping. It can be served with vanilla ice-cream or fresh cream too. Serves 4 Peel, core and cut ... [... more]
Mamta's Kitchen |
Ari's Spicy Lentil patties
This is one of my favorite quick dishes to make. Yields about a dozen patties, depending on the size you make them. While the lentils are cooking, mix all other ingredients except bread crumbs in a medium-sized mixing bowl. Drain lentils quickly, ... [... more]
International Vegetarian Union |
German Vegetable Medley
In a 3-quart straight-sided glass bowl spread half of the bread crumbs. Cover with half of the green peppers, cabbage, cucumbers, tomatoes, celery, and onion salad dressing. Repeat layering using remaining bread crumbs, vegetables, and ... [... more]
International Vegetarian Union |
Pasta with Tomato, Basil & breadcrumbs
Inspired by a dish that floated past my consciousness while napping in front of the tube. The only time-consuming part is making the bread crumbs, although I'm sure that a high quality commercial bread crumb would suffice. This version serves 4 ... [... more]
International Vegetarian Union |
Vegetarian Muffaletta
Filling: Use as many of the ingredients as you a) like and b) can fit into your sandwich! Cut top off of bread and scoop out some of the insides (save for croutons or bread crumbs). Layer ingredients thinly, starting with hommus on the bottom, ... [... more]
International Vegetarian Union |
Gazpacho Salad
In a 3-quart straight-sided glass bowl spread half of the bread crumbs. Cover with half of the green peppers, cabbage, cucumbers, tomatoes, celery, and onion salad dressing. Repeat layering using remaining bread crumbs, vegetables, and ... [... more]
International Vegetarian Union |
Queen of Puddings, Dhaphne's
This is a family favourite, especially at anniversaries and birthdays. It is quite easy to make. Serves 4-6 Put bread, butter and sugar in a food processor and make into bread crumbs. You can mix bread crumbs by hand, add sugar and butter in a ... [... more]
Mamta's Kitchen |
Sheek Kebab, Meat 2 (Quick Version)
Put the meat, eggs, bread crumbs, spices & onion mix in a bowl and mix well. Leave in the fridge, in an airtight container, for a minimum of 4-6 hours/overnight. Serve hot with Green Mango Chutney, on a bed of finely shredded crisp lettuce and ... [... more]
Mamta's Kitchen |
Meat Koftae (Lamb or Beef) Curry 1, Nani Maya's
This is another one of nani Maya's excellent recipes. It is quite easy to make. Serves 3-4-Mamta Soak bread pieces in a little water for 15 minutes. Squeeze water out. Keep aside. (You can use fresh bread crumbs, without soaking-Mamta). You can ... [... more]
Mamta's Kitchen |
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