Spicy Prawns with Mango Chutney
2. Heat the oil in a small pan and fry the prawns for two minutes or until cooked through. 3. For the spinach, heat the oil in a sauté pan and add the spinach, cooking to wilt for 1-2 minutes. 4. To make the mango chutney, place all the ... [... more]
BBC |
Mango Chutney or Sweet Pickle - Gupta Family Style
This chutney was cooked each summer by my late father. It has been taken from his old recipe book. To this day, it is a great favourite of all our family members, even the ones born after his death! We eat it with Khitchri, Matharies, Aloo ... [... more]
Mamta's Kitchen |
Mango Chutney/Sweet Pickle - Sun Ripened
Mrs. Sarojini Rastogi is my sister in-law's mum, who lives in Delhi. She is an excellent Indian cook, well known for her cooking skills -Mamta Place grated mango flesh in a bowl and add sugar, salt, asafoetida and chilli powder. Mix ... [... more]
Mamta's Kitchen |
Fresh Mango Chutney
Mix together all ingredients; adjust seasoning with salt and citrus. Zest and juice of one lime Zest and juice of one orange Let sit for a few hours before serving. 2 C Diced mango (avoid fibrous parts) 1/4 C Chinese preserved black beans, ... [... more]
International Vegetarian Union |
Kerala Mango Achar (Mango chutney)
When it pops reduce heat to low and add chilli pwd, salt, asafoetida, turmeric and stir for about 3 min. Keep this for 7-8 days for the flavour to seep into mangoes. You can add a little bit of distilled vinegar if you like.It will help to keep ... [... more]
International Vegetarian Union |
Mango Chutney
Makes 3 pints; The perfume of mangoes and the fire of chiles combine to create a wonderful chutney. Cook over low heat until mixture thickens to desired consistency. Boil vinegar and sugar 5 minutes. Add gingerroot, chiles, garlic and salt. Cook ... [... more]
International Vegetarian Union |
Banana-Green Mango Chutney
Saute the onion in the oil until clear, about 4 to 5 minutes. Add the vinegar and orange juice and bring to a simmer, simmering for 10 minutes more. Add all of the remaining ingredients and bring the mixture back to a simmer. As soon as a simmer ... [... more]
International Vegetarian Union |
Lonus Mango Chutney
The husband of my office mate, a Pakistani, brings back jars from his home country that could stop a charging rhino in its tracks. This recipe is my own and is neither as fiery nor as garlicky as many of my recipes. Make a syrup of the sugar and ... [... more]
International Vegetarian Union |
Sweet Mango Chutney (Aam ki Chutni)
Reduce the heat to low, and simmer for 30 to 40 minutes, stirring occasionaly to prevent the ingredients from sticking to the bottom of the pan. Remove the pan from the heat and let the chutney cool before serving. Bring all the ingredients to a ... [... more]
International Vegetarian Union |
Lamb curry with pilau rice and hot mango chutney
NB. Greek yoghurt is also a good accompaniment. The mango chutney is also delicious served with roasted sweet potato chips and rosemary. 1. In a shallow dish, mix together the spices for the lamb. Coat the lamb in the mixed spices. 2. Heat the ... [... more]
BBC |
Deep-fried Brie with mango chutney
1. Heat a pan, one-third filled with vegetable oil for deep-frying, until a breadcrumb will sizzle gently in it. (CAUTION: Hot oil can be very dangerous. Do not leave unattended.) 2. Coat the brie chunks in flour; dip in the beaten egg and then ... [... more]
BBC |
Mango Chutney Dressing
Put ingredients in blender. Pulse until blended but ground course. Toss with spinach salad For Spinach Salad 1/4 cup Indira Delights Mango Chutney 1/3 tsp Indira delights Hot Sweet Mustard 2 1/2 Tbsp red wine vinegar 1 Tbsp olive oil [... more]
International Vegetarian Union |
