Tortilla chips with salsa and guacamole
1. Heat the vegetable oil for the tortilla chips in a large saucepan. 2. Add the wedges of tortilla and deep fry for 2-3 minutes, or until crisp. 3. Remove the chips from the oil and drain on kitchen towels. 4. Meanwhile, prepare the salsa by ... [... more]
BBC |
Carrot Salsa
This colorful salsa spices up any meal. Serve it with bean dishes, or tortilla chips. Mix all the ingredients together in a serving dish. Chill for 1 hour before serving Makes 3 cups 1 large carrot, grated 1/2 medium red onion, diced 1/4 cup ... [... more]
International Vegetarian Union |
Chilean Salsa
After trying this salsa, it is hard to go back to store-bought salsa. I could eat my weight in this stuff, along with tortilla chips. Yum!! In a mortar, crush the garlic, chile peppers, and salt and make a paste, using a circular motion with the ... [... more]
International Vegetarian Union |
Honduran Mango Avocado Salsa
My grandma came back from Honduras with some amazing snack recipes up her sleeve and I just needed this one in particular. It is great for parties and adds a very festive feel to your surroundings. It is best served alongside some tortilla chips, ... [... more]
International Vegetarian Union |
Chimol (Salvadoran Radish Salsa)
A healthy, fresh and delicious salsa that utilizes the wonderful radish. It is wonderful as a dip for tortilla chips or veggies! Combine all ingredients and enjoy! 1 cup radish, chopped in medium fine dice 1 cup tomato, chopped in medium fine ... [... more]
International Vegetarian Union |
Spicy Tortilla Chips
Place on ungreased cookie sheet or a 15 1/2 x 10 1/2 x 1 inch jelly roll pan. Place uncovered into oven, and bake for 8 to 10 minutes or until golden brown and a little crispy. The chips will continue to get crispy as they cool down so make sure ... [... more]
International Vegetarian Union |
Hot artichoke sin
2. In a bowl, mix together the artichokes, mayonnaise, cheese and chillies. Spread into a wide baking dish in a layer not more than 2cm/3/4in thick. 3. Bake the mixture until bubbling and golden, about 15 minutes. Serve with tortilla chips for ... [... more]
BBC |
Bean nachos
1 bag shredded Mexican cheese mix or any shredded, mild cheese 1. Place tortilla chips on baking tray and dab on refried beans and salsa. 2. Cover with cheese mix, add a few jalapeno peppers, and put under grill for 5-10 minutes or until cheese ... [... more]
BBC |
Tortilla Chips with Green Salsa and Chilli Sauce
100g/4oz drained kidney beans in chilli sauce, drained (reserve sauce) 1. In a medium bowl, mix together all the salsa ingredients. 3. In a large sauté pan, heat enough vegetable oil to shallow fry the flat bread. 4. Shallow fry the flat bread ... [... more]
BBC |
Tortilla chips with dips
Handful fresh coriander, chopped 1. Heat a pan one third filled with vegetable oil for deep-frying, until a crumb will sizzle gently in it. (CAUTION: Hot oil can be very dangerous. Do not leave unattended.) 2. Deep-fry the tortilla triangles for ... [... more]
BBC |
Black Beans and Yellow Rice
Combine beans, reserved liquid, lime juice, chili powder, and cumin in saucepan. Cook over medium heat until thoroughly heated. Serving Ideas : Serve w/tortilla chips & pineapple chunks tossed w/cilantro Cook rice per package directions and keep ... [... more]
International Vegetarian Union |
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