Sesame Seed Milk Pudding or Kheer
This delicious milk pudding comes from Bengal region of India. If you like sesame seeds, you will love it. Serves 6 Boil milk in a saucepan, stirring frequently until reduced to half. If using condensed milk, add it now. Add ground sesame, ... [... more]
Mamta's Kitchen |
Rice pudding
1. Place the milk and cream into a large pan and bring almost to the boil. 2. Add the vanilla extract and cardamom pods and heat for 2-3 minutes. 3. Stir in the rice and caster sugar and heat for 5-6 minutes, stirring frequently. 5. Scatter the ... [... more]
BBC |
Curry Leaves Powder (Spice Mix from South India)
In a large frying pan put urad dal, chana dal and 6-8 dried red chilies. Dry fry until the dals are light brown, stirring frequently. Mix all powdered ingredients together and eat with fresh hot rice and ghee or oil. You can dry fry 1 tbs. each ... [... more]
Mamta's Kitchen |
Quorn or Gluten Korma Curry
Add onions and garlic and ginger mix and fry until medium brown. Ginger often sticks to the pan, so keep stirring or use a non-stick pan. Add tomatoes and salt. Cook stirring frequently, until oil separates. Add Quorn/Gluten chunks and cook on ... [... more]
Mamta's Kitchen |
Peach Jam
Succulent and flavoursome, this jam will bring back golden memories of summer. Bring the mixture to the boil, stirring continuously, then reduce the heat and simmer, stirring frequently until the peaches are just soft. Bring the mixture to the ... [... more]
Vegetarian Society |
Pad Thai
2. Add the oil and then cook the noodles for 1-2 minutes, stirring frequently. 3. Stir in the chilli flakes, soy sauce, seasoning and lemongrass and stir-fry for a further few minutes. 6. Heat the oil in a large frying pan and pour in the egg ... [... more]
BBC |
For the rice pudding
2. Put the seeds and pod in a pan along with all the other rice pudding ingredients. 4. Make sure it does not stick to the bottom by stirring frequently. 7. Serve in a bowl, spoon over the cream and grate over a little nutmeg. 1. Split the ... [... more]
BBC |
North African chicken
1. Heat the oil in a large pan and sauté the onion and potato for a few minutes, to soften. 2. Add the chicken to the pan and fry for a further 3-4 minutes, stirring frequently. 3. Crumble in the stock cube with a splash of hot water and then ... [... more]
BBC |
Duck salad
1. Heat the yoghurt, potatoes, seasoning and egg together in a pan, for a few minutes, stirring frequently. 2. Spoon the mixture into a chefs' ring lined on a serving plate. Top with the shredded duck and remove the ring. 3. To make the dressing, ... [... more]
BBC |
Lamb fillets on aubergine puree with Mediterranean salsa
heat half of the oil in a frying pan, add the onion and cook gently until softened. 3. Add the cubed aubergine, then cover the pan and cook over a gentle heat, stirring frequently, until the vegetables are very soft. 4. Purée in a food processor .. [... more]
BBC |
Lamb curry
2. Meanwhile, grind all the spices with a pestle and mortar. 3. Add the lamb to the pan and fry gently until browned all over. Stir in the spices and red wine and simmer gently for 10-15 minutes, stirring frequently, adding a splash of hot water ... [... more]
BBC |
Vegetable Stir Fry
1. Heat the oil in a large pan or wok and gently fry the pak choi with the ginger and garlic for 2-3 minutes. 2. Stir in the rice and chillies and cook, stirring frequently, for 6-8 minutes. 1 pak choi, shredded 85g/3oz frozen rice with peas 1-2 ... [... more]
BBC |
