Oven-dried tomato and thyme tart with Blue Vinney olive ...
2. Cut the tomatoes in half lengthways and place them cut-side up in a lightly oiled, shallow roasting tin. Sprinkle over 11/2 teaspoons of salt and some black pepper and roast for 15 minutes. 5. Roll out the pastry on a lightly floured surface ... [... more]
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Pasta Dough
1. Sift the flour and salt into a food processor and, with the machine running, slowly pour in the eggs through the feed tube. As soon as the mixture comes together into a dough, switch off the machine. 2. Put the dough on a lightly floured work ... [... more]
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Country Ham Pie
2. Cut just over half of one pack of the pastry and roll out to a rectangle about a 20p coin thickness and 28x28cm/11x11in on a lightly floured chopping or pastry board. Lay the pastry base onto a baking sheet and prick well with a fork. 3. Bake ... [... more]
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Berry Fruit and Fresh Cream Slice
450g/1lb berry fruits - raspberries, blackberries, blueberries 1. Rollout the pastry on a lightly floured surface until you have a rectangle (12 x 9= inches, 30 x 24 cm). 2. Cut into 3 equal pieces (4 x 9= inches, 10 x 24 cm). Place these on the ... [... more]
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Tomato tart
2. To make the pastry, place the flour, butter and egg into a food processor, pulse to combine, adding just enough milk to bind the mixture. 3. Remove from the processor and turn out onto a lightly floured surface. Roll out the pastry. You'll ... [... more]
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Basil Sheets with Pesto
4. To make the pesto, place the basil, garlic, pinenuts, parmesan, oil, and seasoning in a food processor. Blend until smooth. 6. Cut the dough in half and roll out thinly on a lightly floured surface to a rectangle. 8. Place the basil leaves in ... [... more]
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Croissant Based Asparagus and Ham Pizza
2. On a floured surface roll the triangular segments of croissant dough together to seal the joins, then cut out a 17.5cm/7in round of dough. 3. Place the dough on a lightly floured non-stick baking tray. 6. Bake the pizza for eight minutes or ... [... more]
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Pizza with rocket salad
2. Place the plain flour into a bowl with one tablespoon of olive oil. Add enough water to make a soft dough. 3. Knead the dough with your hands, then roll out onto a lightly floured surface, and cut into a rough circle shape to make a flat ... [... more]
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Liver wrapped in bacon pie with mustard cream
2. Make the pastry. Blitz the flour, salt, butter and parsley in a processor until smooth and then add the egg to bring the mixture together 3. Roll the dough out on a lightly floured surface and cut into two rounds. 4. To make the filling, cut ... [... more]
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Butternut squash and blueberry tart
2. For the pastry, place the flour, egg and butter into a food processor. Pulse until well combined, adding just a little water, if necessary, to bind. 3. Turn out of the processor onto a lightly floured surface, and roll out to a 25cm/10in ... [... more]
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French Fruit Tart
Makes 36cmx20cm tart 85g/3oz continental dark plain chocolate, broken into pieces (optional) 2. On a lightly floured surface, roll out the pastry and cut out an oblong of pastry 36cm x 20cm/14in x 8in and place on a baking tray. Using a sharp ... [... more]
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Pudsey's shortbread
Makes 5 shortbread biscuits 2. Combine the flour, butter and sugar in a processor to combine. 4. Remove the dough from the processor, turn out on to a lightly floured surface, and roll out to about a 5mm (1/4in) thickness. 5. Cut into Pudsey ... [... more]
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