Spinach souffle
2. Wilt the spinach with a little water in a hot pan for 1-2 minutes. 3. Transfer to a bowl and stir in the egg yolks and seasoning. 4. In a separate clean bowl, whisk the egg whites to form stiff peaks. 5. Carefully fold the egg whites into the ... [... more]
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Cheese souffle
2. In a small pan melt the butter and flour together to make a roux and cook for one minute. 3. Stir in the milk, cheese, egg yolks and double cream. Cook until smooth, stirring continuously. Leave to cool slightly. 4. Whisk the egg whites to ... [... more]
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Prawn tempura with dipping sauce
2. In a separate bowl mix together the cornflour and soda water. Fold in the egg whites. 3. Dip the prawns into the mix, making sure they are thoroughly coated. 4. Heat the oil in a heavy-bottomed saucepan or deep-fat fryer (CAUTION: hot oil can ... [... more]
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Lemon curd souffle
2. Whisk the egg yolks in a bowl. Add the custard and lemon curd and beat to combine. 3. Meanwhile, in a separate clean bowl, whisk the egg whites to form soft peaks. 6. Grease two ramekins with butter and dust with the caster sugar. 7. Pour the ... [... more]
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Half-cooked chocolate cake with grapes
2. In a large, clean bowl whisk the egg whites until stiff. Add the caster sugar and whisk again. 3. Fold in the cornflour, self-raising flour and grated chocolate then fold through the egg yolks. 4. Heat an ovenproof frying pan over a medium ... [... more]
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Raspberry and white chocolate omelette
2. In a small oven-proof frying pan melt the butter. Add the raspberries, egg yolks, sugar and double cream. 3. Whisk the egg whites until soft peaks form, and fold this into the egg yolk mixture. 4. Dust with icing sugar, and pour over melted ... [... more]
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For the kiwi purée
1. Whisk the egg whites and icing sugar together until the mixture forms stiff peaks. 2. Spoon the mixture onto a sheet lined with microwavable baking paper (such as Teflon) and microwave for 3-4 minutes on medium-high depending on the power of ... [... more]
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Spinach souffle
2. Whisk the egg whites in a clean bowl to form stiff peaks. 3. In a separate bowl, mix the egg yolks with the spinach to combine. Gently fold the egg whites into the spinach mixture. 4. Spoon the mixture into a small hot ovenproof frying pan and ... [... more]
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Cheese and Chive Soufflé
2. Place the cream in a medium non-stick saucepan and bring to the boil. 3. Place the egg whites into a large clean bowl and whisk to form stiff peaks. 4. Remove the cream from the heat and stir in the cheese, whisking to combine. 6. Gently fold ... [... more]
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For the raspberry omelette soufflé
1. To make the raspberry omelette soufflé, place the beaten eggs in a large bowl and stir in the icing sugar and the raspberries. 2. In a separate bowl, whisk the egg whites until stiff, then gently fold into the raspberry mixture. 3. Melt the ... [... more]
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Cheese soufflé
2. Place the egg whites into a clean glass bowl and whisk to form stiff peaks. 3. Place the cream in a medium pan and carefully bring to the boil. 4. Remove the pan from the heat and then crumble in the blue cheese, stirring until melted. Allow ... [... more]
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Souffle with caramelised orange and ginger
2. Mix the egg yolks and chilli flakes together in a bowl until pale and fluffy. 3. In a separate clean bowl, whisk the egg whites until they form soft peaks. Add the sugar and whisk until they form stiff glossy peaks. 4. Fold the egg whites into ... [... more]
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