Hot Fruit Ice Cream Trifle
2. Sprinkle the dates between the bowls and pour half the orange juice in each. 4. Using an electric whisk beat together the egg whites, sugar and orange zest in a large bowl, to form soft peaks. 6. Using a blowtorch, carefully apply heat to the ... [... more]
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Sweet souffle
2. Whisk the egg whites with the sugar in a large clean bowl to form stiff glossy peaks. 3. In a separate bowl, whisk the custard with the eggs and sugar. Stir in the cream and whiskey. 4. Gently fold the egg whites into the custard mixture to ... [... more]
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Chocolate meringues with chocolate cream
Makes 16-20 meringues 50g/2oz good quality dark chocolate, grated or finely chopped 3. In a clean, dry bowl whisk egg whites until soft peaks form. 5. Stir together the chocolate and cocoa and fold gently into the meringue. 6. Spoon tablespoons ... [... more]
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Zuccotto al limoncello (Upside-down cake)
1. Preheat the oven to 180C/350F/Gas 4. To make the sponge, beat the egg yolks with the icing sugar until you obtain a creamy consistency. 2. In a separate bowl, whisk the egg whites until stiff. Gently fold the stiff egg whites into the creamy ... [... more]
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Roulade
2. Whisk the egg whites until soft peaks, add the flour and whisk to form stiff peaks. 3. In bowl, mix together mustard and egg yolks. Fold in the egg whites to combine. 4. Smooth out the mixture onto a baking tray lined with Teflon. Scatter the ... [... more]
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French coconut rice pudding
2. Place the milk, rice, coconut milk and honey into a medium saucepan, bring to the boil then reduce the heat and simmer for 10-12 minutes, or until the rice is tender. 3. Meanwhile, whisk the egg whites in a large clean bowl until they form ... [... more]
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Deep-fried seafood selection with homemade mayonnaise
2. In a medium bowl, mix the egg whites, salt, cornflour and flour. 3. Coat the seafood selection in batter then deep fry for 2-4 minutes or until cooked crisp and golden. 5. In a food processor, blend the egg yolks, Dijon and sugar. 6. With the ... [... more]
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Pineapple Meringue
1. Preheat the oven to 220C/425F/as 7. Whisk the egg whites in a clean bowl until it is light and fluffy and forms soft peaks. 3. Remove the inside of the pineapple and chop into small pieces. 4. Stir the pineapple pieces into the meringue ... [... more]
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Eggy bread with lemon syrup
1. Whisk the egg whites, vanilla, cream and caster sugar in a large bowl to combine, until slightly frothy. 2. Dip the brioche slices into the mixture, making sure they are fully immersed. 3. Gently melt the butter in a non-stick frying pan and ... [... more]
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Meringue pancakes with chocolate sauce
2. Whisk the egg whites in a large clean bowl to form soft peaks. Whisk the sugar in until the whites become stiff and glossy. 3. Lay the pancakes out flat on a surface and divide the banana between them. 4. Spoon the egg whites on top and then ... [... more]
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Pavlova
selection of prepared tropical fruit e.g. mango, pineapple, passion fruit. 2. Whisk the egg whites with half the sugar and the salt in a clean bowl until soft peaks form. Continue beating while adding the remaining sugar until stiff and shiny. ... [... more]
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Baked Alaska
3. Cover with the mango slices, and then the scoops of ice cream. 4. Place the quartered strawberries in and around the ice cream. 5. In a separate clean bowl, whisk the egg whites with the caster sugar, until they form stiff, glossy peaks. 6. ... [... more]
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