Orange and palm heart pudding
2. Heat the palm hearts, sugar and water in a pan for 6-8 minutes, until tender. 3. Scatter the orange segments in an oven-proof dish, and then spoon the palm hearts on top. 4. Whisk the egg whites with the sugar in a large clean bowl to form ... [... more]
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Baked bean souffle
2. Place the baked beans into a bowl and season with salt and pepper. 4. In a separate, clean bowl, whisk the egg whites to form stiff peaks. 5. Gently fold the egg whites into the bean mixture to combine. 6. Heat a medium-large non-stick frying ... [... more]
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Soufflé Omelette
2. Whisk the egg yolks, one tablespoon of caster sugar and almonds together in a large bowl until soft and creamy. 3. Whisk the egg whites in a large, clean bowl to form stiff peaks. Whisk in the remaining sugar and orange zest until the whites ... [... more]
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Orange baskets
1. Whisk the egg whites in a bowl, until they form soft peaks. 2. Add the sugar, then whisk until the mixture is stiff and glossy. 5. Place the egg mixture into a piping bag, and pipe the meringue in spirals all over the baskets. 2 brandy snap ... [... more]
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Banana meringue
1. Whisk the egg whites in a large clean bowl to form soft peaks. Whisk the sugar in until the whites become stiff and glossy. 2. Heat the condensed milk and sugar gently in a pan for 1-2 minutes. Stir in the banana chunks and heat for a further ... [... more]
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Chocolate mousse
1. Place the chocolate into a bowl set over a pan of simmering water and allow to melt. 3. In a separate clean bowl, whisk the egg whites to form soft peaks. 5. Spoon the chocolate mixture into two espresso cups and refrigerate until required. 6. ... [... more]
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Chocolate Roulade
1. Preheat the oven to 180C/350F/Gas 4. Line a shallow baking tray with baking parchment and lightly grease with a flavourless oil. 2. To make the sponge, whisk the egg whites until they are foamy. Add the cream of tartar and continue to whisk ... [... more]
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Roast Vegetable and Sweet Potato Soufflé
2. Gently melt the butter in a sauté pan and fry the onion and sweet potato for 5-6 minutes or until soft. 3. Stir in the curry powder and red pepper and heat for a further minute. 5. Meanwhile, place the egg whites into a large clean bowl and ... [... more]
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Melon and Orange Pudding
1. Place the orange segments into the base of the melon shell. 2. Place the egg whites and sugar into a large bowl and whisk together to form soft peaks. 3. Put the meringue mixture into a piping bag and pipe over the orange in the melon shell, ... [... more]
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Nougat and chocolate soft scoop ice cream
1. With the help of a sharp knife, chop the nougat and the chocolate into small chunks and mix them together. 2. In a large bowl, mix the egg yolks with the caster sugar until pale. 3. In a separate bowl, beat the egg whites with the salt until firm. [... more]
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Warm Chocolate Sponge with Chocolate Sauce and Very Cold ...
3. Mix the melted chocolate and orange zest together. In another bowl whisk the egg yolks and sugar together until thick and pale. 4. Fold in the chocolate mix, followed by the almonds and crumbs. Whisk the egg whites until stiff and then fold ... [... more]
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Baked Alaska
1. Place the egg whites and sugar into a large clean bowl and whisk to form stiff glossy peaks. 3. Place the cinnamon bread onto a serving plate. Sprinkle with raspberries and then spoon the ice-cream on top. Pipe the meringue over in a spiral ... [... more]
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