Watercress And Ginger Souffle
5. Place the egg whites into a large clean bowl and whisk together to form soft peaks. 4. Transfer the mixture to a food processor and add the egg yolks. Blitz until smooth. 2. Heat the oil in a large pan and gently saute the watercress until it ... [... more]
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Mango Alaska With Mint Sauce
2. Place the egg whites into a food mixer and whisk to form soft peaks. Add the icing sugar and whisk until the whites become stiff and glossy. ... [... more]
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French Coconut Rice Pudding
3. Meanwhile, whisk the egg whites in a large clean bowl until they form soft peaks. Fold the egg whites into the rice and then spoon the mixture into an ovenproof dish. ... [... more]
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Pavlova
2. Whisk the egg whites with half the sugar and the salt in a clean bowl until soft peaks form. Continue beating while adding the remaining sugar until stiff and shiny. Sprinkle over the cornflour, cream of tartar, ... [... more]
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Pineapple Meringue
1. Preheat the oven to 220C/425F/as 7. Whisk the egg whites in a clean bowl until it is light and fluffy and forms soft peaks. ... [... more]
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Spinach Souffle
3. In a separate bowl, mix the egg yolks with the spinach to combine. Gently fold the egg whites into the spinach mixture. ... [... more]
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Orange And Palm Heart Pudding
4. Whisk the egg whites with the sugar in a large clean bowl to form stiff, glossy peaks. Spoon into a piping bag. ... [... more]
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Tempura Prawn And Vegetable Treat
2. Meanwhile, heat 4cm/1½in of oil in a wok. Mix together the cornflour and salt. Whisk together the egg whites and 4 tbsp of very cold water until light and frothy. Dust the vegetable pieces and prawns with the ... [... more]
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Chocolate Roulade
3. Sift the flour, cocoa powder, sugar and salt together a couple of times to incorporate air. Sift them over the egg whites. Fold in the dry ingredients, together with the orange zest and spoon into the baking tray. ... [... more]
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Hot Fruit Ice Cream Trifle
4. Using an electric whisk beat together the egg whites, sugar and orange zest in a large bowl, to form soft peaks. ... [... more]
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Warm Chocolate Sponge With Chocolate Sauce And Very Cold ...
4. Fold in the chocolate mix, followed by the almonds and crumbs. Whisk the egg whites until stiff and then fold into the chocolate mixture. ... [... more]
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Blue Cheese Souffle
5. Carefully fold the other half of the cheese sauce into the whisked egg whites, and then spoon this mixture into a small, oven-proof frying pan. Place the pan into the preheated oven for six minutes, or until risen ... [... more]
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