Mango and ice cream Alaska
1/2 mango, peeled, stoned and sliced 3 egg whites, beaten until peaked 1. Place the mango in a small dish. 2. Top with the scoops of ice cream. 3. Carefully combine the sugar and egg whites. 4. Spoon the egg white mixture over the ice cream. 5. ... [... more]
BBC |
Battery Frother with whisk attachment
 This unique milk frother is more than you'd expect. The frother's spring disc effortlessly turns milk into lush creamy froth in seconds for cappuccinos lattes and mochas. While the whisk is perfect for light whisking for smoothies and is perfect to whisk [... more]
£9.94
Pro Cook |
Mixed Berry Vacherin
Use any combination of fresh berries to make this stunning meringue gateau. Whisk four egg whites with 10oz of icing sugar and the vanilla essence until thick and glossy. Pipe the remaining meringue on to the last circle and spread it out to make ... [... more]
Vegetarian Society |
Tuile cones with orange cream
2. To make the tuile cones, mix together the flour and icing sugar. 3. Beat in the egg whites, then the melted butter to from a smooth paste. Chill. 5. Spread four circles of the tuille mixture onto the baking sheet. 6. Bake in the oven for 8-10 ... [... more]
BBC |
Poached vanilla meringues with mango puree
1. Place the egg whites into a bowl with the caster sugar, and whisk until they become stiff and glossy. 2. Heat the milk over a moderate heat with the split vanilla pod. Do not boil. 3. Quenelle the egg whites between two spoons to make a ... [... more]
BBC |
Chocolate souffle
2. Grease 4 deep ramekin dishes with butter then dust with cocoa powder. 3. In a medium bowl, whisk together the flour, cocoa powder, sugar and egg yolks. 4. In a separate, clean, grease free bowl, whisk the egg whites to stiff peaks. 5. Stir ... [... more]
BBC |
Corn fritters
1. Place the flour, milk, baking powder, eggs, sweetcorn, seasoning and herbs into a food processor, and pulse until well mixed. 2. Remove from the processor, and spoon into a large mixing bowl. 3. Whisk the two egg whites until stiff, then fold ... [... more]
BBC |
Corn fritters
1. Mix the corn kernels, flour, egg yolks and milk together in a bowl and season. 2. In a clean bowl whisk the egg whites to form stiff peaks. Gently fold into the corn mixture. 3. Heat a little oil in a frying pan. Pour in tablespoon measures of ... [... more]
BBC |
Vacherins of Strawberries with a Passion Fruit Cream
For the Passion fruit cream: about 250g/9oz mixed raspberries, redcurrants and sliced wild strawberries (or other small ones) 2. Whisk the egg whites with the lemon juice in a large clean bowl until they form firm peaks; do not over-whisk or they ... [... more]
BBC |
Stewed pineapple in shell with meringue on top
3. In a hot pan add the pineapple with the sugar, vanilla and orange zest and juice. Cook for three minutes until golden. 5. Whisk the egg whites until stiff, then add the sugar and mix thoroughly. 6. Place the mixture on top of the pineapple and ... [... more]
BBC |
Strawberry meringue roulade
2. Line a 33cm X 23cm (13in x 10in) Swiss roll tin with greased non-stick baking paper. 3. Whisk the egg whites in a clean, large bowl with an electric mixer on full speed until very stiff. 4. Gradually add the sugar, one teaspoon at a time and, ... [... more]
BBC |
Honey souffle
2. Beat together the egg yolk, lemon juice and honey. Fold in the whisked egg whites. 3. Spoon into a medium-sized ramekin and level off the top. Cook in the oven for 6-8 minutes or until risen and golden. 4 egg whites, whisked to stiff peak ... [... more]
BBC |
