Smoked salmon hollandaise
1. Place the smoked salmon slices over the bread and pour a generous amount of hollandaise sauce on top. Serve. 2 slices brown bread Good-quality readymade hollandaise sauce 2 slices smoked salmon [... more]
BBC |
Smoked Salmon Mousse 2
This recipe comes from one of the cruiser ships in Alaska and is very simple to make. The original recipe uses Captain Jim's Gourmet Alaska Smoked Salmon but any good quality, tinned smoked salmon in oil will do. Serves 4-6 Mix all the contents ... [... more]
Mamta's Kitchen |
Smoked Salmon & Avocado Dip
This is a very quick dip to make and it tastes delicious. You can serve it with Pitta bread or Nan or small pieces of toasted bread. Smoked Salmon & Avocado Dip A little freshly ground black pepper 1 tsp. fresh dill leaves or parsley leaves, ... [... more]
Mamta's Kitchen |
Smoked salmon hash with poached eggs
3. In a medium bowl, mix together the remaining ingredients for the salmon hash. 4. Add the salmon and potatoes and gently crush with a masher or a fork. 5. To poach the eggs, half-fill a medium saucepan with water. Add the vinegar and bring to ... [... more]
BBC |
Smoked salmon and haddock pie
1. Poach the salmon and the smoked haddock in the milk and cream with the bay leaves, clove and nutmeg for 6-8 minutes. Allow the fish to cool. Strain the cooking liquor. Remove the bones, discard the skin and flake the fish. Set aside. 2. Melt ... [... more]
BBC |
Scrambled egg and smoked salmon with chargrilled asparagus
2. Melt the butter in a non-stick saucepan and add the eggs, whisking in the pan until the eggs are nearly cooked. When at this stage, remove from the heat, add the cream and stir in the smoked salmon. 3. Heat the olive oil in a chargrill pan and ... [... more]
BBC |
Mini smoked salmon and dill cakes
250g/9oz floury potatoes, such as maris piper, desirée or king edward, cut into large chunks 2. Boil the potatoes in unsalted water for about 20 minutes until tender. There's no need to add salt to the water as the smoked salmon will provide the .. [... more]
BBC |
Smoked Salmon and Asparagus Pinwheels
1. Two-thirds fill a large saucepan with water and bring to the boil. Makes 24 pinwheels 6 x 30g/1oz slices smoked salmon, cut to the length of an asparagus stem 5. Line up the wrapped asparagus stems (the same way up) on a clean chopping board, ... [... more]
BBC |
For the noodles, courgette and smoked salmon
1. For the noodles, courgette and smoked salmon, place the cooked and drained noodles into a bowl. 2. Drizzle with the sesame oil, and toss well to evenly coat. 3. Place the thinly sliced courgette into a pan of boiling water, over a moderate ... [... more]
BBC |
Smoked Salmon and Asparagus Pinwheels
1. Two thirds fill a large pan with water and bring to the boil. 6 x 30g/1oz slices smoked salmon, cut to the length of an aspargus stem 5. Line up the wrapped asparagus stems (the same way up) on a clean chopping board, then join the stems ... [... more]
BBC |
Scrambled egg and toast with smoked salmon
1. For the scrambled eggs, on a low heat in a saucepan melt the butter. 5. To serve, place the two slices of toast in the middle of the plate. Spoon over the scrambled eggs and place the smoked salmon on top. 2. Whisk in the eggs, stirring ... [... more]
BBC |
Hot and cold smoked salmon
1. Cut the top off the brioche and hollow out the inside, leaving the lid for the garnish. 2. Take half the smoked salmon and fold each piece in half. Sear in a hot pan and set on one side of each serving plate, placing the un-cooked salmon on ... [... more]
BBC |
