Egg fried rice
2. Add the rice to the pan, stirring constantly to coat the rice in the oil. 3. Add the soy sauce and sesame oil to the rice and heat for 2-3 minutes. 5. Gradually add the whisked egg to the rice, stirring to ensure the egg sets. 7. Transfer the ... [... more]
BBC |
Cheesy Potato and Lentil Bake
When it is boiling and thickened stir in the basil and pepper. Slowly add the milk, stirring constantly to avoid lumps. Herby Mushroom Pasta Vegetable & Nut Stir Fry Black-Eyed Bean Stew [... more]
Vegetarian Society |
Grapefruit & Strawberry Waffles
Alternatively, slowly add the liquids to the flour mixture in a bowl, stirring constantly. Pour a little of the batter into lightly greased, pre-heated waffle irons. Serve the waffles with Florida pink grapefruit segments, sliced strawberries and ... [... more]
Vegetarian Society |
Misty's English Tablet Fudge
Claire is one of Kavita's university friends. Her excellent fudge is very popular with all who have tasted it. Simmer on a medium heat (still bubbling), stirring constantly till it reaches the "soft ball stage" - it should have thickened and [... more]
Mamta's Kitchen |
Ground Rice, Milk and Mango Pudding
This ground rice and mango pudding is a quick and delicate version of plain Phirni. Also see Phirni with Peanuts, Kheer and Rice Pudding/Chawal Kheer. Serves 6-8 Add ground rice and water mix. Cook STIRRING CONSTANTLY, until a thick texture is ... [... more]
Mamta's Kitchen |
Egg fried rice
2. Heat the oil in a non-stick wok and crack the eggs in, stirring constantly for 1-2 minutes, to set. 3. Add the chilli flakes and then stir in the cooked rice. Fry gently for a few minutes. 4. Stir in the sweetcorn and red pepper and continue ... [... more]
BBC |
Creme patissiere
1. Whisk the flour and egg yolks together in a bowl until smooth. 2. Heat the milk and sugar in a pan and slowly bring to the boil. 3. Pour the milk onto the egg yolks, stirring constantly. Mix well and return to the pan. 4. Stir over a low heat ... [... more]
BBC |
Cheese souffle
2. Heat the oil in a pan and sweat the onion for 2-3 minutes to soften. 3. Add the butter and gently melt. Stir in the cornflour, stirring constantly to make a roux. 4. Pour in the milk and heat gently stirring frequently to make a white ... [... more]
BBC |
Tagliolini with Lemon, Olive Oil, Chickpeas, Cavalo Nero ...
2. Heat the olive oil in a wide pan and cook the kale in it for a few minutes, over a moderately high heat, stirring constantly. 3. At the same time, bring a pot of water to a boil and drop in the pasta to cook for two or three minutes until just ... [... more]
BBC |
Pancakes with lemon sauce
2. Mix the flour and eggs in a bowl. Add enough milk to give a smooth batter the consistency of double cream, stirring constantly. 3. Heat a small non-stick frying pan, brushed with a little oil and ladle the batter into the pan, swirling the pan ... [... more]
BBC |
Scrambled egg with herb croutons
1. Gently melt the butter in a pan and stir in the eggs, with the cream and seasoning and heat gently for a few minutes, stirring constantly until the eggs are set. 2. For the bread, heat a griddle pan brushed with oil and fry the ciabatta with ... [... more]
BBC |
Blue cheese souffle
2. Melt the butter in a small saucepan over a medium heat. As the butter begins to melt, add the flour, stirring constantly, to form a roux. 3. Add the double cream and the milk, stirring all the time, to avoid getting lumps in the mixture. 4. ... [... more]
BBC |
