Steak with Bearnaise sauce
3. Place the steaks so they are 'standing up', fat edge down, in the pan and hold them in place using a pair of tongs. Hold in place for two minutes until the fat has browned. 4. Turn steaks onto their sides and cook for a further 2-3 minutes. ... [... more]
BBC |
Pewter Companion Set.
 Brush, shovel, tongs, poker and stand.Size (H)55cm.Made from pewter effect steel. [... more]
£24.49
Homebase |
Plum 5-Burner Stainless Steel Gas Barbeque + Accessory Set
Deluxe 5-burner, designer-grade stainless steel barbeque, delivering the supreme barbeque experience every time.Heavy gauge stainless steel with seamless welding and stainless steel double-layer, seamless welded lid.5 burners (12,000 BTUs each) with fine- [... more]
£499.99
Homebase |
BBQ Starter Pack.
17in kettle barbecue features heavy duty enamel finish for easy cleaning and durability. Bottom tray that catches drips and ash. Includes tongs, turner, fork and a bag of 1kg instant lighting charcoal. Barbecue conforms to BSEN1860-1:2003.Grill area 43cm. [... more]
£24.99
Homebase |
Black Loop Companion Set.
5 piece set comprising stand, shovel, tongs, poker and brush.Height 54cm. [... more]
£17.59
Homebase |
Antony Worrall Thompson BBQ Tool Set.
Stainless steel.Consists of tongs, fork, spatula and basting brush.Length 45cm (approx).Weight 1.6kg.Fully assembled. [... more]
£29.39
Homebase |
Mothercare teat tongs
Mothercare teat tongs [... more]
£0.99
Mother Care |
Spinach with Scallions, Cooked in the Moghlai Style
Fill a large 4 to 5 qt. pot 3/4 full of water and bring to a boil. Put the spinach, a few handfuls at a time, into the water just long enough to wilt it. Remove each batch with a pair of tongs and place in a colander. Squeeze out as much water as ... [... more]
International Vegetarian Union |
Wild Boar Popovers with Tomato Sauce
2. Pour one tsp vegetable oil into ten muffin holes of a muffin tin. 6. In a medium bowl, whisk together the flour, eggs, milk and water, to form a batter. Season. 8. Using tongs, place a piece of sausage into each muffin hole. 10. Bake for 10-12 ... [... more]
BBC |
Morrocan lamb tagine with polenta chips
1. Remove excess fat from the surface of the lamb and cut into 5cm/2 inch chunks. 3. Add half of the lamb chunks and sear on all sides until brown using two wooden spoons or tongs to turn the meat. When brown, remove, and splash in approximately ... [... more]
BBC |
Gammon, peach and brie
5. Using tongs, turn the gammon over and lay peach and cheese slices over the top. 6. Place pan under grill until the cheese begins to melt and turn golden. 1 x 227g gammon steak 1 x 415g (235g drained) tin peach halves in natural juice 55g/2oz ... [... more]
BBC |
Sweet and sour chicken with crispy noodles
1. Heat the vegetable oil in a deep pan until very hot. (CAUTION: hot oil is very dangerous. Do not leave unattended.) 2. Carefully drop the noodles into the oil and remove with tongs seconds later, as soon as they expand and rise. Set to one ... [... more]
BBC |
