Chilean Pesto (Pebre)
Pebre is a tangy Chilean condiment that makes a great marinade and an even better pasta sauce or chip dip. There are lots of variations out there, but this one is quick and simple, and accentuates the great flavors of Cilantro and Parsley. Place ... [... more]
International Vegetarian Union |
Snail Face Gel-50ml Pack
 New skincare delight, De Tuinen Snail Gel, is currently whipping up a storm in Holland! Now it's here and exclusively available at Holland & Barrett; it's hard to believe that this sophisticated solution, is sourced from the slime of Chilean snails. [... more]
£19.98
Holland & Barrett |
Chilean Cilantro Salsa (Pebre)
There are many variations of pebres, mildly hot or very hot, according to taste. This one is adapted from "The South American Table," by Maria Baez Kijac. You can add one finely chopped tomato to the salsa, if you like. Serve in a small ... [... more]
International Vegetarian Union |
Ponche - Chilean Cranberry Punch
A punch from Chile that is simmered then cooled. Not overly sweet. In a pot, simmer the cranberry juice with the cinnamon, nutmeg, cloves, and the lemon and orange peels for 15 minutes. Let it cool completely. Strain and discard the cloves and ... [... more]
International Vegetarian Union |
Alino Spice for Chilean Recipes
Mix and crush herbs. Store in airtight container. 1 tablespoon dried thyme 1 tablespoon dried rosemary 1 tablespoon dried sage 1 tablespoon dried mint 1 tablespoon dried lemon balm leaves 1 tablespoon dried marjoram 1 tablespoon dried tarragon [... more]
International Vegetarian Union |
Chilean Pisco Sour
Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spain's American ... [... more]
International Vegetarian Union |
Chilean Harvest Stew
This recipe is from Extending the Table Mennonite Cookbook. It is insanely good. It just so happens that my mother in law in the one who submitted the recipe in the actual cookbook when they were living in Chile. We have probably made this recipe ... [... more]
International Vegetarian Union |
Chilean Carrot Salad
As a teacher, I would assign this recipe to my fifth-graders to make. It's easy, much more so if you have a food processor with a julienne disk for the carrots. This is a light and refreshing side for a summer meal or picnic. Peel and grate ... [... more]
International Vegetarian Union |
Chilean Black-Eyed Peas & Winter Squash
Soak the black-eyed peas overnight. Put all ingredients except the salt and the corn in the crock pot, and stir to mix well. Cook on low for 8 hours. Add corn and salt, heat through, and serve alone, with corn bread or with a loaf of crusty ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Chilean Salad 2
An excellent accompaniment to the main dish at your next barbecue. From Food and Drink Magazine. Hope you enjoy! Mix tomatoes, onion, salt and pepper together on a platter. Combine oil and lemon juice and pour over salad. Sprinkle with coriander ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Chilean Salad
Mix tomatoes, onion, salt and pepper together on a platter. Combine oil and lemon juice and pour over salad. Sprinkle with coriander leaves on top. 3 cups sliced tomatoes 1 cup finely sliced sweet onion or red onion 1 teaspoon lemon juice 1 ... [... more]
International Vegetarian Union |
Chilean Rice
This rice is a mild tasting pilaf-type of rice that goes well with spicy foods. If you like to spice it up, adding some chopped green chiles works well. Rinse rice several times under cold water in a sieve and drain. Cook the onion, bell pepper, ... [... more]
International Vegetarian Union |
