Vegetable chowder
1. For the vegetable chowder, heat the oil and the vegetables in a pan and cook for two minutes on a low to medium heat. 3. To make the croutons, place the bread on an oven tray, and then place under a pre-heated grill. Toast for one minute on ... [... more]
BBC |
Penclawdd Cockle Chowder
4 medium potatoes (waxy, eg Charlotte), cooked, peeled and diced 1. In a heavy pan, fry the onion and bacon in butter until soft. 2. Add the potato and liquids and bring to simmering point for about 15 minutes at a low heat. 3. Add the cockles ... [... more]
BBC |
Chowder
1. Place the milk and chicken stock in a large pan and bring to the boil. 2. Add the potato, oysters, chilli, garlic and sweetcorn to the pan, reduce the heat and simmer gently for 6-8 minutes. 3. Pour the white wine and cream into the pan and ... [... more]
BBC |
Langoustine and Mussel Chowder with Herb Celery
I've written the recipe using raw langoustines because the flavour is so much better, but they can be difficult to get. you could use good-quality frozen scampi (without breadcrumbs, of course) instead, if need be, because they are in fact the ... [... more]
BBC |
Smoked Haddock, Bacon and Mussel Chowder Chaudiere Stew
6-8 rashers good quality smoked streaky bacon, cut into strips 450g/1lb un-dyed smoked haddock, skinned, pin-boned and cut in to bite-sized pieces 450g/1lb mussels, cleaned, steamed in white wine and shelled 1/4 bunch picked flatleaf parsley, ... [... more]
BBC |
Clam chowder and potatoes
2. Put the aromatics - chopped onion, leek, carrot, parsley and thyme into a large pot, add 400ml/14fl oz of water and simmer for 10 minutes to infuse the flavour. Add the wine, and bring to a boil. 3. Add the clams, cover and cook, boiling ... [... more]
BBC |
Haddock chowder
1. Gently sauté the shallot and potato in the butter for 2-3 minutes or until softened. 2. Add the stock cube and milk and cook gently for 10-15 minutes. 3. For the last two minutes of cooking time add the haddock slices and sweetcorn. 1/2 banana . [... more]
BBC |
Corn Chowder
1. Place the butter, potatoes, shallot and tomato in a large pan and sweat over a medium heat for two minutes. 2. Add the white wine and chicken stock and cook for a further ten minutes. 3. Add the Parma ham, Dover sole pieces and sweetcorn and ... [... more]
BBC |
Seafood Chowder (Soup)
The best seafood chowders we have had have mostly been in America, our first one in Alaska, many years ago. On a recent trip to San Francisco, we had it served in hollowed out sour dough bread bun. It is a filling soup but if you are still hungry ... [... more]
Mamta's Kitchen |
Ham and sweetcorn chowder with cheese straws
2. To make the chowder, heat the oil in a large saucepan and sauté the onion, garlic, gammon and sweetcorn for two to three minutes. 3. Pour in the vegetable stock, bring to the boil, then reduce the heat and simmer gently for 10-15 minutes. 4. ... [... more]
BBC |
Seafood chowder
Tip: Remember that the fish will continue to cook in the heat of the chowder so make sure it is not overcooked. 850ml/11/2 pints homemade fish stock or, if no fish stock, water bouquet garni made up of 6 parsley stalks, 2 sprigs of thyme and 1 ... [... more]
BBC |
Crab Chowder
4. Add all the other ingredients and simmer for 2-3 minutes. 1 slice bread, diced 1. Put all the crab oil ingredients in a pan and slowly simmer for 10-12 minutes. 2. Put the first five ingredients for the chowder in a pan. 3. Simmer for 5-6 minutes. [... more]
BBC |
