Rose Cooler-Sherbet (not a Sorbet)
Fresh rose petals, preferably from wild roses. Make sure they are insecticide free. Place petals, sugar and water in a large pan. Cook covered on low heat, stirring it from time to time, until it all becomes a mush. To serve as a cooling, summer ... [... more]
Mamta's Kitchen |
Warm New Potato and Asparagus Salad
Preparation time: 10 - 15 minutes Cooking time: 1 hour and 15 minutes [... more]
Vegetarian Society |
from The Vegetarian various issues
Roasted Vegetable Tart with Sesame Pastry Mediterranean Grilled Vegetables [... more]
Vegetarian Society |
Lentil, Cheese & Carrot Wedges
Equally delicious hot or cold. Good For picnics. For a buffet double the quantities and make 2 x 9" cakes. [... more]
Vegetarian Society |
Olives Marinated with Lemon & Coriander
Ideally the olives should be marinated for at least a week for the full flavour of the lemon and coriander to be absorbed. [... more]
Vegetarian Society |
Uttapam, Rice and Lentil Pancake from South India
Uthappam is like a thick Dosa pancake. It usually contains other ingredients like onions, green chillie, tomatoes, curry leaves and other finely shredded vegetables of choice. Vegetables should be chopped small enough to be able to cook quickly ... [... more]
Mamta's Kitchen |
Semolina (Rava) Onion Dosa (Pancake)
This recipe comes from a small café in Ahemdabad where we stopped for lunch recently (February 2007). Place semolina, plain flour, rice flour and salt together in a bowl. Make into a stard like batter with butter milk or yoghurt-water mix. Make ... [... more]
Mamta's Kitchen |
Vindaloo Chicken Curry
This is one of the most loved Indian curries in UK. All Indian restaurants have it on their menu. It is a Portuguese influenced dish from Goa, in India. Traditionally, it was not meant to be hot. It originally contained pork, potatoes, (aloo) and ... [... more]
Mamta's Kitchen |
Sushi Nori Rolls (Nori Maki)
Equipment: sushi mat, chopstick, bowl of water, pastry brush, bowl for dipping sauce For the dipping sauce: Vegan / starter or light main course Make 6-8 pieces For the sushi: Mushroom & Arame Pate Japanese Mushroom, Beansprout & Arame Salad [... more]
Vegetarian Society |
Tomato, spinach and hake soup
1. Bring the water to a simmer in a pan with the fish bones and the handful of cherry tomatoes. Simmer for approximately 10-15 minutes. 2. Strain the liquid into a clean pan and discard the bones. 3. Return to the heat and add the spinach, cherry ... [... more]
BBC |
Apricot & Pear Crunch Crumble
The combination of these delicately flavoured fruits works wonderfully well. Sprinkle a little sugar on top (optional). Serve with Greek yogurt. [... more]
Vegetarian Society |
Broccoli Do-Pyaza, A Dry Curry
This is nice vegetable dish, to serve as a side dish with a dal or meat. Serves 4-6 Add cumin seeds (or mustard seeds or panch-pooran seeds) and asafoetida powder and wait for seeds to splutter. Add broccoli and then all the spices, except garam ... [... more]
Mamta's Kitchen |
