Chicken Liver Stir-fried with Spices
Chicken livers are easy to cook and my husband loves them in any form. I hate them with a passion and cook them only for him and guests! Serves 3-4. Wash and drain the Chicken livers. Remove membranes. Cut into halves. Heat the ghee or oil. Add ... [... more]
Mamta's Kitchen |
Pani Ke Hath ki Roti, Made with Wetted Palms
This roti was frequently made in our house as we were growing up, it was one of our father's favourite breads. Now it is a favourite of my younger son Mayank and I have made it for him on many occasions. It is best served with some sort of Saag ... [... more]
Mamta's Kitchen |
Susan Meddaugh
Ever since Ben was a baby, his parents have concocted wild costumes for him on Halloween. He has been a magician's rabbit (complete with a giant top hat), a bunch of grapes, even a slice of... The Best Halloween of All Susan Meddaugh Susan ... [... more]
Random House |
