Kaffir Lime Leaf, Black Eye and Aduki Bean Croquettes
I bought these delicious croquetes while shopping down one of the busy streets in Chiang Mai. I have adapted the recipe to create a more interesting balance of flavours. Rambutan, Pineapple and Tofu Curry Feast from the East intro page [... more]
Vegetarian Society |
Green Monkfish and Prawn Curry
4 kaffir lime leaves or 1 pared strip of lime zest, cut into very fine shreds 1. Heat the oil in a large pan, add the green curry paste and fry for 5-6 minutes, until the ingredients begin to separate from the oil and it starts to smell ... [... more]
BBC |
Feast from the East
Sichuan Beans Green Lentil Salad - Kaffir Lime Leaf, Black Eye and Aduki Bean Croquettes (Thailand) - Fresh Egg Pasta Variations: Spinach Pasta, Tomato Pasta, Saffron - - Pasta. [... more]
Vegetarian Society |
Rambutan, Pineapple and Tofu Curry
This curry originates from Penang Island, Malaysia. I discovered it when eating at the Coconut Club Restaurant. Vegan. Kaffir Lime Leaf, Black Eye and Aduki Bean Croquettes Feast from the East intro page [... more]
Vegetarian Society |
West Sumatran Fish Curry with Coconut Milk
4-5 fresh kaffir lime leaves or 7.5x1cm/3x71/2in piece lemon rind 1. Leave the coconut milk to stand for a while until the cream has risen to the top. 2. Crumble the red chillies into a small bowl. Add the dried lemongrass and dried galangal, if ... [... more]
BBC |
Thai Fish Cakes with Green Beans
1 kaffir lime leaf or 1 strip or lime zest, shredded very finely For the sweet and sour cucumber sauce: 1. For the sauce, gently heat the vinegar, sugar and water in a small pan until the sugar has dissolved. 2. Bring to the boil for 1 minute, ... [... more]
BBC |
Thai Green Curry
1-2 thick stalks lemongrass, fat ends bashed with a rolling pin (optional) 6-8 kaffir lime leaves, torn into pieces (if unavailable, use the grated zest of 1 lime) 1. Heat the oil in a wok or large frying pan. Add the green curry paste and sugar ... [... more]
BBC |
Thai Lamb Massaman
For the massaman paste (makes approx. 250g/9oz): For the kaffir baked rice: 250g/9oz basmati rice, if you use organic rice it takes twice the time enough water to cover the rice allowing 2cm/3/4in extra above the rice 6tbsp massaman paste (see ... [... more]
BBC |
Hot and Sour Prawn Soup
Serves 6 (starter) or 4 (main) 4 fresh or dried kaffir lime leaves or 1 tbsp finely grated lemon rind 425g/15oz tin straw mushrooms or 12 medium-sized fresh mushrooms 1. Wash the unpeeled prawns well. Peel and de-vein them, saving the peelings. ... [... more]
BBC |
recipes by Chico Francesco
This is a Créole dish similar to a Spanish paella. It is traditionally quite hot and spicy but this recipe has been modified. An excellent way of making use of loose vegetables. Kaffir Lime Leaf, Black Eye and Aduki Bean Croquettes Rambutan, ... [... more]
Vegetarian Society |
|
|
