Pickle, Basic Recipe for Pickling Vegetables Indian Style
This recipe can be used to pickle many different vegetables and some tart fruits. Adjust the salt and chillies to taste. Transfer to sterilised jars and leave on a sunny window sill for a week or so. They can be eaten sooner. Many other ... [... more]
Mamta's Kitchen |
For the filling
Ceps (wild mushrooms) add a rich woody flavour to this sauté. They are an expensive ingredient but a little goes a long way. Tie the pickling spices and dill seeds in muslin and add to the pan. Cover with a layer of greaseproof and foil. Steam ... [... more]
Vegetarian Society |
Eggplant Cooked in the Pickling Style
May be served as a first course on lettuce leaves or as a vegetable with other cold dishes. Jeffrey credits the recipe to Shankerlal, chef at the Palace Hotel in Udaipur. Source: Madhur Jaffrey, Indian Cooking Number of Servings: 6 1) Put the ... [... more]
International Vegetarian Union |
Mango Pickle - Gupta Family Style
This is the most popular pickle eaten in most North Indian families, all the year round. In our house, my father made most of the pickles, chutneys and jams. This recipe is from his old, handwritten pickling diary-Mamta. Cut and discard the ... [... more]
Mamta's Kitchen |
Chicken-pickle Curry
Chicken is cooked in pickling spices in this recipe. Serves 4 Put all ingredients in a bowl with the chicken and mix well. Line a baking tray with aluminium foil and place chicken pieces on it. Bake in moderately hot oven at 180 C or 360 F until ... [... more]
Mamta's Kitchen |
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