Seared Lamb with Balsamic Chilli Dressing
1. Tie the lamb chops with string so they hold their shape during cooking. 5. Pour the dressing over the lamb and cook for a further 5-6 minutes or until just cooked through. 1/2 medium red chilli, finely chopped 2. Heat one tablespoon of the oil ... [... more]
BBC |
Chocolate and Cherry Fudge
Fudge is an easy and fun sweet to make. Just be careful not to splash it on your hands during cooking. It is very hot, above 100°C, and it can cause severe burn. Makes approximately 30-40 Place all other ingredients in a large wok/pan and heat ... [... more]
Mamta's Kitchen |
Ladies Finger or Okra Curry
Bhindi must be one of the most recognised of Indian vegetables, both by name and by looks. It is universally liked and easy vegetable to cook. Bhindi shrink a lot during cooking, almost to 1/4th of uncooked amount. Serve 4-5 Add ginger (and ... [... more]
Mamta's Kitchen |
Indian Gooseberries Jam
This recipe is based on a recipe in my late father's 'preseves' diary-Mamta. It is an easy preserve to make. Amla is a rich source of Vitamin C, which is not all destroyed during cooking. It is considered a good fruit in Ayurvedic medicine. It's ... [... more]
Mamta's Kitchen |
Split Green Gram (Moong) Dal with Skin
You can add a bunch of methi or fenugreek leaves to the dal during cooking. It gives a nice flavour to the dal. You can try different types of tarkas, see You can try different types of tarkas, see Making Dal Moong (Mung) Dal Chilka Moong dal is ... [... more]
Mamta's Kitchen |
Golden Pine Kernal Pilau
Turmeric and paprika add a warm glow to this pilau with the pine kernels giving a unique flavour. Serve on its own or with the Spiced Spinach and Tofu (previous page) to make a striking main course. Check on the liquid content during cooking and ... [... more]
Vegetarian Society |
Mixed Nut Wheels
Baste with olive oil during cooking and serve in bread rolls with onion rings and Capsicum and Peanut Salsa Almonds and cashews are too delicate in flavour for this dish. A little extra water may be needed to help binding of the mixture as the ... [... more]
Vegetarian Society |
Dolmathes - stuffed vine leaves
Lay a plate on top of the rolls so that they do not unroll during cooking. When the mixture is cool use ltsp to fill each vine leaf. [... more]
Vegetarian Society |
For the pan-fried partridge
2. For the partridge, place the partridge breasts and legs into a hot pan with the oil. Pan-fry for 4-5 minutes on each side, adding the chopped garlic and seasoning during cooking. 4. For the sauce, to the same pan, add the red wine, to ... [... more]
BBC |
Solanum tuberosum 'Maris Peer'
Find out how to grow Solanum tuberosum 'Maris Peer' Cultivar: 'Maris Peer' 'Maris Peer' is one of Pippa Greenwood's favourite second early potatoes. It produces small, good-flavoured tubers that don't disintegrate or discolour during cooking. It ... [... more]
BBC |
Duck with Plum Sauce and Crispy Seaweed
2. Remove the tendon from the duck breast to prevent the meat shrinking during cooking. 3. Place cumin, honey and oil in a hot non-stick pan and heat until foaming and nut brown. 4. Place the pre-prepared duck, skin side down, into the pan and ... [... more]
BBC |
Stainless Steel Splashback Rail And 6 Hooks
 This brushed stainless steel splashback and rail is a decorative way to protect your wall from splashes during cooking. Includes 6 hooks to hang up your kitchen utensils. Size 56 x 49cm (22 x 191/4"). Utensils not included. [... more]
£32.99
24 Studio |
