Roasted Butternut Squash and Sage Risotto with Pinenuts
For a smoky finish to the risotto, fry 6-8 slices of smoked streaky bacon cut into thin strips or 200g/7oz lardoons until crispy and scatter over the risotto with the pinenuts. good handful of freshly grated parmesan cheese, plus extra to ... [... more]
BBC |
Roast Butternut Squash Salad
2. Blanch in boiling water for 3-4 minutes until almost tender. 3. Drizzle over the oil, season and chargrill for 2-3 minutes. 5. Serve the salad on top of the chargrilled squash and sprinkle over the sesame seeds. 1/2 a butternut squash large ... [... more]
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Spiced Butternut Squash
Add squash and 1 teaspoon garlic; saute until squash begins to soften, about 8 minutes. Stir in ginger, five-spice powder, cayenne and remaining 1 1/2 teaspoons garlic. Cook until liquid is absorbed and squash is tender, about 5 minutes. 1 medium ... [... more]
International Vegetarian Union |
Butternut squash wedges
2. Remove the seeds from the squash and cut into thick chip-shaped chunks. 3. Heat the oil in a frying pan and sauté the butternut squash for 2-3 minutes. 4. Add the thyme leaves, seasoning, garlic and butter and fry for a further 1-2 minutes, to . [... more]
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Poussin and butternut squash casserole
3. Add all the other casserole ingredients except the parsley. legs and wings of a poussin 1/4 butternut squash, chopped 85ml/3fl oz water, boiling 1. Pan fry the legs and wings in oil for 3-4 minutes. 2. Add the onion and fry for 2-3 minutes. 4. ... [... more]
BBC |
Spicy squash
2. Add the squash, chilli and mint and gently fry for 8-10 minutes or until squash is softened and slightly golden. 3. To serve, make a sauce by mixing the cream and yoghurt together. 1/2 butternut squash 1. Heat the oil in a large sauté pan. 1/2 . [... more]
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Chicken curry in butternut squash
5. For the curry, sauté the onion in the oil for 2-3 minutes. 7. Add all the other ingredients, except the spinach and simmer for 8-10 minutes. 2. Hollow out the flesh from the squash and keep to one side. 4. Bake in a hot oven for 6-7 minutes or . [... more]
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Steak with butternut squash chips
2. Heat the oil in a frying pan. Roast the butternut squash chips and garlic for a few minutes, to colour. Add the curry powder and then transfer to the oven and roast for 10-15 minutes, or until tender. 3. Meanwhile, season the steak with salt ... [... more]
BBC |
Roast Butternut Squash with Duck and Crispy Onions
2. Heat a large pan one-third filled with vegetable oil, for deep-frying. 3. Heat one tablespoon of olive oil in a large ovenproof pan and sauté the butternut squash for 3-4 minutes. 4. Transfer the pan to the oven and roast for 10-12 minutes. 5. . [... more]
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Butternut squash curry
2. Heat the oil in a large pan and sauté the butternut squash for a few minutes, to soften. 3. Add the spring onion, cumin, curry powder, cardamom, bay leaves and ginger to the pan, and fry for a further 4-5 minutes, stirring occasionally 4. ... [... more]
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Butternut squash soup
1. Heat the olive oil in a frying pan and sauté the leek and butternut squash for 4-5 minutes until golden. 2. Add the stock to the pan and continue cooking until the vegetables are cooked through. 4. Stir in the cream and serve, reheating gently . [... more]
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For the crispy pork chop
1. Heat the olive oil in a frying pan. Add the butternut squash and onion. Sauté for 2-3 minutes. 2. Add the chilli, garlic, sugar, cumin and season to taste. 3. Add the potato, stir well to combine, then add the honey beer. 4. Cook over a ... [... more]
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