Aubergine curry with spicy rice
2. Add the rice to the pan along with the chicken stock cube, bay leaf, cinnamon, cumin seeds and curry powder. Simmer gently for 10-12 minutes or until the rice is tender. 4. Fry the aubergine, garlic, chilli, curry powder and cumin seeds for ... [... more]
BBC |
Chestnut & Apple Soup
Add the thyme and the bay leaf together with three quarters of the apple, reserving the remainder for garnish. Continue cooking over a low heat until the apple is softened. Serve hot, sprinkled with the reserved chopped apple. Allow to cool ... [... more]
Vegetarian Society |
Black Eyed Bean Stew
Bring to the boil, then lower heat, cover pan and simmer for 10 minutes. Add the bay leaf, oregano and parsley. Cover and simmer for a further 7 minutes. Remove bay leaf and serve. Herby Mushroom Pasta Vegetable & Nut Stir Fry Cheesy Potato & ... [... more]
Vegetarian Society |
Low Calorie Vegetable Soup
This soup never tastes the same in our house because the taste depends on what vegetables I happen to have in the fridge at the time. Serves 4. Wash all the vegetables thoroughly, peel and chop into small pieces. Boil all the peels, bay leaf, ... [... more]
Mamta's Kitchen |
Black-Eyed Bean Pie
Chop vegetables press the garlic and cook gently together in the oil until just beginning to soften. Cook with bay leaf until tender (about 20 to 35 mins). Add purée drained beans and herbs and mix well together. [... more]
Vegetarian Society |
Cinnamon poached smoked haddock with fried tomatoes
1. Place the milk, cinnamon and bay leaf in a pan with the fish and cover with a lid. Bring to the boil and simmer slowly for about 2-3 minutes depending on the thickness of the fish. Turn the heat off and remove the lid, leaving it to stand for ... [... more]
BBC |
Steamed chicken leg jardiniere
2. Cut the parsnips to 5cm (2in) pieces and then slice into batons. 4. Sprinkle the chopped onion and bay leaf in a large saucepan, cover with 1.2 litres (2 pints) of water and bring to a rapid simmer. 5. Season the chicken legs with salt and ... [... more]
BBC |
Asian fish broth
leftovers from 1 seabass, including head and bones (fillets used elsewhere) 1. To make the stock, heat the oil in a pan and sauté the onion, garlic and bay leaf for one minute. 2. Add the fish bones and fish head to the pan and cover with ... [... more]
BBC |
Rocket and potato soup
approx 3/4pint/428ml chicken stock (vegetarians can substitute vegetable stock) 2. Season with salt and freshly ground black pepper, add the garlic, bay leaf and thyme. Stir and heat for another 1-2 minutes. 3. Pour in the chicken stock and bring ... [... more]
BBC |
Sticky spiced rice pudding with mango
1. Gently bring the milk to the boil in a medium non-stick pan. 2. Add the rice, vanilla pod, cardamom and bay leaf, reduce the heat and simmer gently for 12-15 minutes, stirring occasionally. 3. Meanwhile, heat the butter and sugar in a pan ... [... more]
BBC |
Baby artichokes
1. In a large heavy saucepan or casserole dish heat the olive oil over a medium flame. Add the carrot, onion, bay leaf, thyme and three cloves of garlic. Stir to combine and cook slowly until the vegetables have softened and are just turning ... [... more]
BBC |
Chicken stew with artichokes and lemon
1. Half fill a saucepan with water and add 1 lemon, cut in half, 1 bay leaf, the vinegar and some salt. Snap the stalks off the artichokes. With a paring knife, starting from the base of the artichoke, trim off all the leaves and then remove the ... [... more]
BBC |
