Chickpea dip
1. To make the dip, blend the chickpeas, seasoning, olive oil and garlic in a food processor until you have a smooth, creamy texture. Add more olive oil if necessary. 2. Spoon the dip into a serving dish and serve with bread and ... [... more]
BBC |
Coloured Texture Java in Taupe Wallpaper
 These contemporary textured vinyls have subtle modern designs with deep textures and shimmering accents in soft tonal colours.Textured.Covers minor wall imperfections.Pattern Repeat: Free Match.Peelable.Washable.Also available in Java Blue and Java [... more]
£9.78
Homebase |
Cream Texture Envelopes DL (L) 110 x 220mm
Add prestige to your correspondence High performance: guaranteed for use in colour inkjet and laser printers Conqueror Texture: for a natural, tactile and totally distinctive touch to your communications [... more]
£31.99
Staples UK |
Peel & Seal Envelopes - Brilliant White Texture ...
Add prestige to your correspondence High performance: guaranteed for use in colour inkjet and laser printers Elegant: a choice of finely ridged laid or smooth wove finishes Conqueror Texture: for a natural, tactile and totally distinctive touch to your [... more]
£31.99
Staples UK |
High White Texture Envelopes DL (L) 110 x 220mm
Add prestige to your correspondence High performance: guaranteed for use in colour inkjet and laser printers Conqueror Texture: for a natural, tactile and totally distinctive touch to your communications [... more]
£31.99
Staples UK |
Vellum Texture Envelopes DL (L) 110 x 220mm
Add prestige to your correspondence High performance: guaranteed for use in colour inkjet and laser printers Conqueror Texture: for a natural, tactile and totally distinctive touch to your communications [... more]
£31.99
Staples UK |
Pigweed Raita (Yoghurt)
You can add 1-2 chopped green chillies. In this case , reduce red chillies Add bathua and mix well. If it is too thick add a little milk and mix it again. 1/2 cup bathua boiled and mashed roughly. Do not make a paste, the leafy texture looks and ... [... more]
Mamta's Kitchen |
Fragrant pilau rice
450g/1lb basmati rice (for a more authentic flavour and texture it is best not to use easy-cook rice; however, it will still work and be very tasty if you do) 2. Cook the onion in the butter for around 5 minutes until softened. Add the spices, ... [... more]
BBC |
Chilli con carne
The chilli is much tastier a day or two after it's cooked as the flavours develop and the texture becomes richer. Simply leave to cool, stick in the fridge and gently heat before serving. If you're eating the chilli on the day you prepared it, ... [... more]
BBC |
All - in - One Shortbread
This is one of the fastest biscuit recipes ever! The all in one method yields a crispier texture than a traditional shortbread but is equally delicious Apricot & Coconut Slice Muesli Flapjack Chocolate & Pecan Tiffin Sesame Pizza A Moveable Feast [... more]
Vegetarian Society |
Autumn Casserole with Chestnuts
Chestnuts work well with root vegetables and also make this casserole more of a meal. I like to purée some of the cooked mixture to make the background texture more substantial. As with most dishes of this kind, they are best made the day before .. [... more]
Vegetarian Society |
Tapenade
1. To make a rough textured tapenade, simply mix all the ingredients together, adding enough olive oil to form a paste. 2. For a smoother texture, tip the garlic, lemon juice, capers and anchovy into a food processor and process for about 10 ... [... more]
BBC |
