Vegetable Broth
1. Heat the oil in a large saucepan over a medium heat and add the onion, garlic, carrots, leek and green beans. 2. Cook for 3-4 minutes, stirring frequent until the onion is soft. 3. Pour in the stock. Bring just to the boil and reduce the heat ... [... more]
BBC |
Pasta e Fagioli
In a large heavy-bottomed pot, heat 2 tbsp of the olive oil over medium heat. Add onion and carrot and saute for 4 to 5 minutes, stirring frequently. Add to pot along with tomatoes, vegetable broth, and bay leaf. Cook partially covered for 1 1/2 ... [... more]
International Vegetarian Union |
Risotto with Vegetables
Cut onion, squash, bell peppers, and carrots into thin strips. Saute vegetable strips and garlic in hot oil in a Dutch oven over medium-high heat until tender; stir in chopped rosemary. Add 1 cup of vegetable broth and cook, stirring constantly, ... [... more]
International Vegetarian Union |
Linguine with Sautéed Cabbage and Lentils (Pasta con ...
Place lentils in a pot with 2 cups of the vegetable broth, the thyme and the bay leaf. Bring to a boil, then reduce heat to low and simmer until lentils are soft but not falling apart, 20 to 25 minutes. Bring a pot of salted water to boil and ... [... more]
International Vegetarian Union |
Baja Vegetable Wraps
This keeps well in the refrigerator and reheats well, so it makes a fast meal for lunch later in the week. Place the onion, bell pepper, carrot, and garlic in a large pot with the vegetable broth. Cook, stirring occasionally, for about 4-5 ... [... more]
International Vegetarian Union |
Curried Brown Rice Salad
I made this for today's vegetarian potluck at work. It's modified just a bit from a recipe at the fatfree archive. Steam the onion in a bit of water or vegetable broth until it is soft. Add the cumin and curry powder and cook for a couple of ... [... more]
International Vegetarian Union |
Black Bean and Mushroom Stir Fry
I made this up last night and it turned out good, so I'll share it with everyone. Saute onions and garlic in the sherry, vegetable broth, and tamari until the onions are translucent. Add the mushrooms, black pepper, and cumin and saute for about ... [... more]
International Vegetarian Union |
Basic Sea Vegetable Broth
Kelp and/or kombu make great soup stock! Their abundant minerals and natural "MSG" impart richness to soup usually associated with meat. Serve as an appetizer or use as stock. You can find kelp and kombu at your local health food store. Adapted [... more]
International Vegetarian Union |
Vegetable broth
1. Peel and chop the onion and soften in a pan with the olive oil. 3. Chop the carrot and add this along with the broad beans, pre cooked and skin removed. 4. Add the chicken stock, bring to the boil and simmer for 6 to 8 minutes. 300ml/101/2fl ... [... more]
BBC |
Winter Vegetable Broth
4. Pour in the stock, bring to the boil and then simmer for 6-8 minutes. 5. Ladle the soup into a shallow bowl, season, top with parsley and serve. 1/4 swede, peeled and diced 6 carrots, peeled and diced 2 small fennel, diced 2 tbsp fresh flat ... [... more]
BBC |
Roast Vegetable Broth
1. Heat the oil in a large sauté pan and fry the pepper, courgette, onion, garlic and sweet potato for 5-6 minutes until soft. 2. Transfer to a pan and heat gently. Pour in the stock and wine and bring to the boil. 1/2 pepper, de-seeded and ... [... more]
BBC |
Minestra di Pasta e Ceci
If you are entertaining then there is no better way to start the meal than with a smooth creamy soup. The family will welcome a hot vegetable broth when they come home and, of course, a sophisticated chilled soup is wonderful to serve on a hot ... [... more]
Vegetarian Society |
