Banana fritters
1. Heat the oil in a large sauceoan ready for deep frying. (CAUTION: Hot oil can be dangerous, do not leave unattended). 2. Mix together the flour, baking soda, eggs and water to make a batter. 3. Dip in the slices of banana to coat, then fry in ... [... more]
BBC |
Vegan Banana-Oat Chocolate Chip Cookies
In large bowl, beat together bananas, oil, maple syrup, and vanilla. In another bowl, mix together flour, oats, cinnamon, and baking soda. Add dry ingredients to the banana mixture, stirring only until batter is blended. Drop batter by heaping ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Pakoras
Mix flour, a little water, chili and baking soda in a bowl to make the batter. Mix well and leave to rest for about 5 mins. Heat oil until very hot and then dip the vegetables into the batter mixture and drop into the oil, and lower the ... [... more]
International Vegetarian Union |
Injera (Ethiopian Flat Bread)
Add the warm water and mix into a fairly thin, smooth batter. Let the mixture sit for three full days at room temperature. When you are ready to make the injera, add the baking soda and salt and let the batter sit for 10-15 minutes. When a drop ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Brownies
Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less Combine flour, cocoa, baking powder, baking soda, and salt in a bowl. Mix the Egg Replacer and water together and whisk until very frothy. Add the wet ingredients to ... [... more]
International Vegetarian Union |
Liang Pan Chich Lan
Broccoli Stem Salad by Florence Lin from her Chinese cookbook Note: The baking soda must be added to get the bright green color. Do NOT use light cooking sesame oil. You want the dark smoky kind. Peel tough outer layer from the stalks and rinse. ... [... more]
International Vegetarian Union |
