Wafer Thin Plum and Almond Tart
1. Roll out the puff pastry thinly and dock the surface with a fork. Cut out four discs or squares. Place in the fridge to rest. 2. Stone the plums by cutting them in half. Cut the plums into wedges using a sharp knife. Remove the tarts from the ... [... more]
BBC |
Penne Rigate w/Portobello Mushrooms & Fresh Tomatoes
Cook, stirring,until the mushrooms are tender, about 7-10 minutes. Add garlic and tomatoes, cook, stirring, about 5 minutes longer. Meanwhile, bring a large pot of wafer to a rolling boil over high heat. Cook, stirring occasionally, until the ... [... more]
International Vegetarian Union |
Carpaccio of pineapple with chocolate sauce
1. Arrange the pineapple slices on a serving plate and sprinkle the grated chocolate over. 2. To make the sauce, heat the chocolate and cream in a bowl set over a pan of simmering water until melted. 1/2 pineapple, peeled and cut into wafer thin ... [... more]
BBC |
Mussel skewers on French bread barrel
30 wafer thin slices pancetta (approx 175g/6oz), cut in half 2. Add the chopped garlic and shallots and saute (without colour) for one minute. 3. Add the drained mussels (discard any that are already open), half the basil, white wine and freshly ... [... more]
BBC |
Potatoes cooked in cream
3. Use a mandolin to cut the potato into wafer thin slices. Place the potato in the pan of water and boil for 2 minutes. 4. Butter a small casserole dish. Drain the potato and arrange the slices in the small dish. 6. Season the dish and then ... [... more]
BBC |
Port Salut, Apple and Fennel Salad
1. Mix the lemon juice, zest and olive oil together. Add a touch of salt, pepper and sugar and stir well. 2. Next, remove any tough outside leaves from the fennel bulb and cut into wafer thin slices. 3. Peel and cut the apples into four pieces, ... [... more]
BBC |
Crispy root vegetable skewers
2. Using the peeler, peel the vegetables lengthways to make wafer thin vegetable chips. 5. Thread each of the separate flavours onto the wooden skewers to cover the top 10cm/4in. 1. Peel the vegetables and discard the skins. 3. Peel the parsnips ... [... more]
BBC |
Haddock marinated in lime juice
1. Slice the haddock into wafer thin slices and place on a plate. Pour the lime juice over the haddock. 2. Leave the haddock for about 10 minutes to soak up the lime juice. To serve, drizzle the fish with olive oil and season well. 85g/3oz smoked ... [... more]
BBC |
Chicken with a potato crust and pomodorini sauce
4. Use a mandolin to cut the potato into wafer thin slices. Place the potato slices in a small bowl, season and dust with the flour. 5. Arrange the basil leaves on the chicken breast. Arrange the potato slices on top of the basil leaves. 6. Heat ... [... more]
BBC |
Hikari Tropical Sinking Wafers - 110 g
 The unique wafer shapes allows bottom feeders to feed and swallow easily and comfortably. They will not dissolve or cloud the water but are easy to digest. The food offers well-balanced nutrition with all the vitamins and minerals that bottom feeders [... more]
£4.99
Zoo Plus |
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