Meatballs in broth
1. To make the meatballs, put all the ingredients into a food processor and blend until smooth. 2. Form into walnut-sized balls. Fry in the oil for 4-5 minutes until cooked all the way through. 3. To make the broth, gently fry the onion in the ... [... more]
BBC |
Barley Broth
Add the remaining vegetables, barley and stock. Cover and simmer for about 30-40 minutes. Season and serve with hunks of crusty wholemeal bread. [... more]
Vegetarian Society |
Italian Vegetable Broth (Brodo di Verdure)
In a large, heavy bottomed pot, heat olive oil over medium heat. Add all the vegetables and cook, stirring frequently, for 6 to 7 minutes, until they begin to soften. Strain all solids from the liquid, discarding solids and reserving broth. Broth ... [... more]
International Vegetarian Union |
Animonda GranCarno Senior 6 x 400 g - Chicken & Turkey ...
 Meat Meal Plus is guaranteed to be made only from pure freshly processed meat and thus offers both particular eating-enjoyment and a healthy well-balanced meal. Plenty of juicy hearty pieces of meat in delicate delicious and naturally aromatic broth [... more]
£5.59
Zoo Plus |
Happy Dog Classic - 10 kg
Happy Dog Classic for sensitive dogs contains fully dissolved carbohydrates in the form of special fine flakes made of highly nutritious corn. These are coupled with a balanced proportion of high-value animal proteins and fats for a healthy balance. The [... more]
£23.99
Zoo Plus |
James Wellbeloved Ferret Complete - 20 kg
There's a good reason Ferret Complete is recommended by a variety of clubs organizations and animal rescue centers Rich in animal protein and fat. Perfect for the digestive system of ferrets. Healthier than feeding chicks or cat food. Less droppings less [... more]
£58.50
Zoo Plus |
Spice and honey tuna with soy and lime broth
Pinch of chilli powder 1. In a small frying pan gently heat the spices and cook for one minute. 3. De-glaze the pan with honey and serve (the tuna should be served pink). 4. Heat the oil in a medium saucepan. Cook the spring onions with the red ... [... more]
BBC |
'Laksa' broth
1. In a pan, bring the vegetable stock to the boil and leave at a simmer. 2. Add the spring onions, broccoli, prawns, chilli, rice noodles, soy sauce and sesame oil and simmer for 5-8 minutes. 284ml/10fl oz vegetable stock 1/2 head broccoli, ... [... more]
BBC |
Oriental broth
1. Bring the vegetable stock to the boil in a medium pan and add the soy sauce, sesame oil and honey. 2. Add the spring onion, pepper, pak choi, coriander leaves and baby carrots and reduce the heat and simmer gently for 10-12 minutes, or until ... [... more]
BBC |
Pork balls in broth
1. Put all the pork ball mixture into a bowl and mix thoroughly. 3. Place all the broth ingredients, except the coriander, into a pan. 5. Poach the balls for 5-6 minutes until cooked all the way through. 2.5cm/1 inch piece ginger, peeled and ... [... more]
BBC |
Sea bass broth
1. To make the broth, bring the water to a simmer in saucepan. 2. Poach the sea bass for 1-2 minutes, until the flesh is opaque. Remove with a slotted spoon and reserve for serving. 3. Add the rest of the ingredients to the broth and continue to ... [... more]
BBC |
Saucy Seafood Broth
A few lemon wedges in a bowl of warm water placed on the table after the broth has been devoured allows everyone to rinse their fishy fingers. 1.5kg/3lb fresh raw mixed seafood - mussels, clams, scallops, tiger prawns, squid rings 2 red chillies, ... [... more]
BBC |
