Gnocchi And Mushroom Sauce
6. Poach the gnocchi in boiling water for 2-3 minutes or until it floats to the surface. ... [... more]
BBC |
Potato Gnocchi
When making gnocchi (a relaxing activity in itself), to get a better surface for holding sauce, press each one into the curved cup of a fork, letting it fall to the floured surface once you've made an indentation. ... [... more]
International Vegetarian Union |
Pumpkin And Watercress Gnocchi With Green And Purple Basil
These gnocchi are sunshine coloured with bright green and purple streaks. The watercress and spring onion cut through the sweet, thick consistency of the pumpkin and bring a crisp, fresh element to the gnocchi. Use a ... [... more]
Vegetarian Society |
Gigot De Lapin With Calamari (Optional) And Potato Gnocchi
7. Heat up a baking dish in a preheated oven 180C/350F/Gas 4. Meanwhile, sear the legs in olive oil and frothy butter in a pan and then transfer to the hot baking dish and roast in the oven for about 10 to 12 minutes ... [... more]
BBC |
Potato Gnocchi With Tomato Sauce
3. Place the potato on a clean work surface, add the egg yolks and about ½ cup of plain flour. Fold the mixture together working towards the centre, gradually adding more flour if the mixture is too wet. Be careful ... [... more]
BBC |
Polenta Gnocchi With Chilli, Anchovy And Roasted Pepper ...
1. Make the sauce: heat the olive oil in a large pan, add the anchovy fillets and cook, stirring over a low heat until they have almost dissolved into the oil. Add the garlic and chilli and fry until the garlic ... [... more]
BBC |
Gnocchi With Cheese Sauce
6. In a saucepan melt the cheese and cream together. Season with salt and freshly ground black pepper . ... [... more]
BBC |
Pumpkin Gnocchi
10. Drop the fresh gnocchi into the pan of boiling water and simmer until they rise back up to the top. As they come to the surface, lift them out with a slotted spoon, drain well and add to the sieved pumpkin sauce. ... [... more]
BBC |
Gnocchi With Basil Pesto
4. Bring a large pan of water to the boil. Drop the gnocchi into the boiling water and cook for a few minutes, or until the gnocchi rise to the surface. Drain. ... [... more]
BBC |
Gnocchi With Three Sauces
8. Add the cream and the basil, lower the heat and cook for a further 5-7 minutes. Remove from the heat, place in a liquidizer, and blend until smooth. Serve tossed with one third of the cooked gnocchi. ... [... more]
BBC |
Gnocchi With Creamy Ham
3. Stir in the gnocchi and pour into a gratin dish. ... [... more]
BBC |
Blue Cheese And Sweet Potato Gnocchi
8. To make the sauce, melt the butter in a saute pan and fry the cooked gnocchi for 2-3 minutes until golden. Stir in the crumbled stilton and season with salt and pepper. ... [... more]
BBC |
