Gnocchi and mushroom sauce
4. Roll out the mix on a floured surface into a sausage shape. 6. Poach the gnocchi in boiling water for 2-3 minutes or until it floats to the surface. 8. To make the mushroom sauce - sauté the mushrooms in oil for 2-3 minutes. 9. Add all the ... [... more]
BBC |
Pumpkin & Watercress Gnocchi with Green & Purple Basil
Nadine Abensur is the driving force behind the Cranks culinary revolution and in The New Cranks Recipe Book she shares her talent for culinary creation. Never has vegetarian cuisine been so exciting and cosmopolitan. [... more]
Vegetarian Society |
Italian Spinach and Ricotta Gnocchi
It can be difficult to get a good vegetarian Parmesan and you will often find that a vegetarian Pecorino is a much tastier alternative. Heat the oil in a saucepan, add the onion, fennel or celery, if using, and the garlic and cook gently until ... [... more]
Vegetarian Society |
Potato Gnocchi
Gnocchi (pronounced "nyo-kee" and derived from the German word for "knuckle") are tasty little dumplings, one of Italy's oldest pastas dating back to the 12th century. Traditional ingredients vary from region to region, with recipes [... more]
International Vegetarian Union |
Potato gnocchi with tomato sauce
750g/1lb10oz bintje potatoes, you can also use Yukon Gold or Yellow Finn potatoes For the tomato sauce: 1. Cook the whole, unpeeled potatoes in boiling salted water for about 25 minutes or until tender. Drain. 2. When cool enough to handle but ... [... more]
BBC |
Make the polenta gnocchi:
1 red and 1 yellow pepper, roasted, skinned and sliced into thin strips heat the olive oil in a large pan, add the anchovy fillets and cook, stirring over a low heat until they have almost dissolved into the oil. Add the garlic and chilli and fry ... [... more]
BBC |
Gnocchi with cheese sauce
3. Mix with the flour to make a dough. Shape into a roll and cut into pillow shapes. 6. In a saucepan melt the cheese and cream together. Season with salt and freshly ground black pepper . 1. Microwave the potato in a little water for four ... [... more]
BBC |
Duck with red wine sauce and blue cheese gnocchi
3. Remove the duck from the pan and pour out most of the oil. 4. Add the vinegars and wine and simmer for 3-4 minutes until the liquid reduces and thickens to a syrup. 5. To make the gnocchi, boil the potato until tender, then drain well. 6. Pass ... [... more]
BBC |
Gnocchi with three sauces
1. For the gnocchi, place the diced potato in a bowl with a tablespoon of water, cover with cling film and microwave for 8-10 minutes, or until soft. 2. Mash with the flour. Shape into a cylinder and cut into small pieces. 3. Heat a large pan of ... [... more]
BBC |
Gigot de lapin with calamari (optional) and potato gnocchi
4 rabbit legs, boned (you can ask your butcher to do this for you) 400g/14oz desiree potato, baked in the oven (flesh scooped out and passed through a fine-meshed sieve) 1. For the gnocchi, mix the egg yolk, parmesan, flour, potato and salt and ... [... more]
BBC |
Gnocchi with creamy ham
1/2 packet gnocchi, cooked 85g/3oz ham, chopped 1 tbsp parmesan, grated 1. Put all the sauce ingredients into a pan. 2. Simmer for three to four minutes and season. 3. Stir in the gnocchi and pour into a gratin dish. 4. Grill for two minutes and ... [... more]
BBC |
Blue cheese and sweet potato gnocchi
1. To make the gnocchi, first boil the sweet potato until soft. Drain and leave to cool. 2. In a mixing bowl, use a potato masher to combine the potato with the butter, flour, egg yolk and nutmeg. Add extra flour if the mixture appears too ... [... more]
BBC |
