Christopher Schlesinger
Chris Schlesinger is the chef/owner of the award winning East Coast Grill in Cambridge, Massachusetts, and Back in Eddy in Westport, Massachusetts, and the 1996 winner of the James Beard Award for the Best Chef in the Northeast. [... more]
Harper Collins |
Sarah Schlesinger
Sarah Schlesinger is the author of 500 Fat-Free Recipes, 500 (Practically) Fat-Free Pasta Recipes, and 500 Low-Fat Fruit and Vegetable Recipes, and the co-author of The Low-Cholesterol Olive Oil Cookbook, among others. Her interest in fat-free ... [... more]
Random House |
Arthur Schlesinger, Jr.
Centering on a conflict between a self-made millionaire and an idealistic reformer in turn-of-the-twentieth-century New York, An immediate bestseller upon its publication in 1880, the anonymously penned Democracy prompted widespread speculation ... [... more]
Random House |
Everett Carter
Centering on a conflict between a self-made millionaire and an idealistic reformer in turn-of-the-twentieth-century New York, A Hazard of New Fortunes William Dean Howells Arthur Schlesinger, Jr. and Everett Carter insightfully renders the ... [... more]
Random House |
John Willoughby
John Willoughby is the senior editor of Cook's Illustrated, a regular contributor to most major food magazines, and a graduate-level-writing instructor at the Radcliffe Seminars at Harvard University. With Chris Schlesinger, he is coauthor of ... [... more]
Harper Collins |
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