Mustard mashed potato
1. Place the potato in a pan of cold water and bring to the boil. 2. When water is boiling, cook the potato for 10-12 minutes. 3. When cooked, strain the potato through a potato ricer or mash with a potato masher. 2 tsp prepared mustard 4. Add ... [... more]
BBC |
Skordalia (Garlic Sauce)
This Greek sauce has a potato as the unusual base. I found the recipe in an old cookbook I've had for years. Peel potato and boil until tender. Put through a ricer or sieve. Measure 1/2 cup of potato & put in a bowl; mix in garlic and salt. ... [... more]
International Vegetarian Union |
Gnochi (Potato Dumplings)
When they are cool enough (but still warm) to handle, peel and run them through a ricer or mash with a potato masher until it is free of lumps. Do not use a food processor because it tends to make the potatoes "gluey". Also do not use an [... more]
International Vegetarian Union |
