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Articles 1 to 12 of 46:
Chicken with green peppercorns and oyster mushrooms
1. Season the chicken and cook in the oil and butter until browned. Reduce the heat and allow to cook through. 2. While the chicken is cooking, take a separate pan and fry the onion and garlic in a little oil until soft. Add the peppercorns, the ... [... more]
BBC |
Malaysian curry mee with coriander noodles
For the filling Evening entertaining 1. Preheat the oven to Gas Mark 7/220 C/425 F. Line a lightly oiled swiss roll tin with baking parchment. 2. Dry toast the seeds in a saucepan. Add the milk and peppercorns, bring to the boil, turn off the ... [... more]
Vegetarian Society |
Spiced duck and spinach salad with caramelised butternut ...
pinch (each) of chilli flakes, sea salt, coriander seeds, ground ginger, whole peppercorns 1/2 butternut squash, peeled, de-seeded and cut into 2.5cm/1in chunks 1. Grind together the chilli flakes, salt, coriander, ginger and peppercorns in a ... [... more]
BBC |
Bacon and pease pudding
For the Pease Pudding: 1. Place the carrots and onions into a large saucepan. Place the bacon joint on top of the vegetables. Add the celery, peppercorns, bay leaves and orange peel. 2. Meanwhile prepare the pease pudding: drain the split peas ... [... more]
BBC |
Pork patties with salsa verde
1/2 pork and beef, black peppercorn and fennel Cumberland sausage ring, chopped 1. Place the sausage meat, bread, chives and egg into a food processor and blend together to combine. 2. Remove the mixture and roll in a little flour. Shape into 4-6 ... [... more]
BBC |
Lamb kebabs
1. Put two tsp of lemon juice in the mince and leave aside to tenderise the meat. 2. Blend the oil, garlic, ginger, chillies, crushed peppercorns, cumin, coriander powder, lemon juice, turmeric powder and salt. 3. Fold the blended paste into the ... [... more]
BBC |
Whole Poached Salmon
For the lemon and dill mayonnaise: For the rocket and sesame mayonnaise: 1. Place the salmon into a large deep sided pan. Add the whole peppercorns, bay leaves, lemon juice, whole lemon and a good pinch of salt. 2. Fill the pan with cold water ... [... more]
BBC |
Rolled plaice
1. To make the stock, bring the water, fish bones, parsley, chives, lemon and peppercorns to the boil in a pan. Reduce the heat and simmer for 10-15 minutes. Strain the liquid, and discard the contents of the sieve. Bring the stock back to a ... [... more]
BBC |
Steak with Mustard and Peppercorn Sauce, Roasted ...
handful mixed soft herbs such as chives, parsley, coriander, basil, chervil. 1. Cook the rice until tender, usually 10-12 minutes, in a large pan of boiling, salted water. 3. Heat the mustard, peppercorns and white wine in a frying pan and simmer ... [... more]
BBC |
Stuffed steak with peppercorn sauce and chips
1. First, make the chips. Heat a pan one-third filled with vegetable oil, for deep-frying, until hot. 2. Deep-fry the potato chunks in the hot oil for 10-15 minutes or until soft and golden. 3. For the steak, make a slit down the middle of the ... [... more]
BBC |
Classic Pepper Steak with Peppercorn Sauce and Bubble ...
1. Heat the sugar in a pan until it caramelises and turns golden. 5. To make the pancakes, put the flour and salt in a bowl and add the egg. 6. Slowly add the milk, beating all the time until a batter is formed. 8. Add two tablespoons batter to ... [... more]
BBC |
Honey mustard pork chops with peppercorn
2 Golden Delicious apples, peeled, cored and cut into 8 slices 1. Mix the wholegrain mustard with the runny honey. Slice the back fat on the chops in three places to stop them curling, then slather liberally with the honey mustard. 2. Place then ... [... more]
BBC |
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