Chocolate meringue in a pineapple shell
4. Spoon the ice cream into the pineapple shell, top with the mango pieces and spoon over the meringue mix. 5. Place on a baking sheet in the oven for 7-8 minutes until meringue is cooked through. 25g chocolate, grated 1 scoop coconut ice ... [... more]
BBC |
Flirt
 A solid milk chocolate heart swirled with all-natural strawberry chocolate, pressed with strawberry coated white chocolate drops, then sprinkled with crushed meringue pieces. [... more]
£7.00
Hotel Chocolat |
White & Light
The ultimate collection of mellow white chocolates soothing and deep-filled for an extremely laid back experience. With the smoothest fruit pralines, soft buttercreams, sublime caramel and fudge, silky gianduja, strawberry meringue, pure white chocolate [... more]
£17.75
Hotel Chocolat |
Strawberry Sensation Egg Sandwich
Slices of Strawberry fusion,studded with meringue pieces sandwiched between white egg shells [... more]
£6.00
Hotel Chocolat |
White & Light
The ultimate collection of mellow white chocolates soothing and deep-filled for an extremely laid back experience. With the smoothest fruit pralines, soft buttercreams, sublime caramel and fudge, silky gianduja, strawberry meringue, pure white chocolate [... more]
£12.00
Hotel Chocolat |
The Signature Pink Goody Bag
You know the way to your Valentine s heart and with this bag full of must-have goodies you ll be well on the way! Perfectly sized to tuck under your arm so you can surprise them anywhere. Pretty in Pink Goody Bag Contents: Strawberry Meringue Lick (50g), [... more]
£15.00
Hotel Chocolat |
Heart Strings
A heady blend of love and chocolate in a daringly flirtatious, ribbon-tied corset. Just tug the heartstrings and slowly reveal a striking milk chocolate heart swirled with fruity two-tone strawberry chocolate. Pressed with luscious kirsch truffles and [... more]
£20.00
Hotel Chocolat |
Pineapple meringue
Place the flesh into a bowl and mix with the mint and ginger, then return to the pineapple shell. 3. Spoon the meringue over the pineapple. Place on a baking sheet and bake in the oven for 6-8 minutes. 4. Remove from the oven, and carefully brown ... [... more]
BBC |
Pineapple meringue
2. Scoop out the pulpy fruit from the pineapple, chop it into dices, and place into a mixing bowl with the white wine. 5. Make the meringue by whisking the egg whites in a clean mixing bowl, until stiff. 6. Add the caster sugar, and continue ... [... more]
BBC |
Orange meringue nests
1. Place the cream, icing sugar and syrup into a large bowl and whisk together until smooth and thick and forming soft peaks. 2. Spoon the cream mixture into a piping bag and pipe in a spiral shape into the two meringue nests. 3. Gently melt the ... [... more]
BBC |
Rhubarb compote meringue
1. Gently melt the butter in a pan and sauté the rhubarb for 5-6 minutes, or until soft. 3. Remove from the heat, and if desired purée in a mini-food processor until smooth. 4. Place the meringue nests onto serving plates and spoon the [... more]
BBC |
Pineapple meringue
1. Preheat the oven to 220C/425F/as 7. Whisk the egg whites in a clean bowl until it is light and fluffy and forms soft peaks. 3. Remove the inside of the pineapple and chop into small pieces. 4. Stir the pineapple pieces into the meringue ... [... more]
BBC |
