Bay Laurel, Sweet Bay Standard. Prune And Use As Herb
Bay leaves are used extensively in French, Italian, Spanish and Creole cooking. They are used to flavour soups, stews, shellfish, pickling brines, sauces, marinades, poultry and fish dishes. Always remove the bay leaves from the food before ... [... more]
Garden Action |
Rice Cream
You can use Rice Cream as a base for soups and stews to give it a full rich body and flavour for your palette. Congee is very good in the morning with a bit of honey, and will warm your soul for the day. It is also good at night with a bit of soy ... [... more]
International Vegetarian Union |
Parsley Champion Moss Curled Seeds
 A superb strain with tightly curled rich green leaf ideal for garnishes soups and stews. A fine windowsill pot plant which will supply fresh parsley on demand. Parsley will grow in ordinary soil in sun or part shade but for best results prefers a r [... more]
£1.49
Green Fingers UK |
