Vegetable stew
2. Add the red onion and the pepper and sauté for 2-3 minutes, before adding the beans, the leek and the garlic. 4. Add the vegetable stock and the white wine, bring to the boil, then reduce to a simmer for 12-14 minutes, or until the stock and ... [... more]
BBC |
Soil tests and testing for Vegetable gardens
Soil tests and testing for your vegetable garden. Get the most out of your soil by planning how to feed your plants throughout the year. Around about February / March serious gardeners should be taking soil samples and sending away for analysis. ... [... more]
Garden Advice |
Vegetable Couscous
Couscous is the fluffy grain of the Mahgreb -- the countries of North Africa. Traditionally, it is steamed above a spicy bubbling stew, and red hot harissa paste is stirred into the vegetable mixture just before serving the couscous [... more]
Vegetarian Society |
Basic Recipe for Dry Vegetable Bhaji (Dry Curry)
This is a basic recipe for cooking most 'dry bhajies', vegetables without gravy. You can cook whatever vegetable you have in the larder/fridge this way, this is how most vegetables bhajies are made in many Northern Indian homes, with minor ... [... more]
Mamta's Kitchen |
Soil Preparation for Vegetable Gardens
Soil preparation for vegetable growing. This is one of the most important elements in growing vegetables. carried out correctly it can provide you with a soil that can increase each crops yield It cannot be stressed enough just how important good ... [... more]
Garden Advice |
Vegetable Pulao or Pilaf or Pilau
This dish is a complete meal in itself but can be served with other dishes. In our family, we always ate vegetable pulao with home-made yoghurt, sweet mango chutney, pickles and papads (popadoms). A few strands of saffron or 1/4 tsp. of turmeric ... [... more]
Mamta's Kitchen |
Baja Vegetable Wraps
This keeps well in the refrigerator and reheats well, so it makes a fast meal for lunch later in the week. Place the onion, bell pepper, carrot, and garlic in a large pot with the vegetable broth. Cook, stirring occasionally, for about 4-5 ... [... more]
International Vegetarian Union |
Hearty Bean and Vegetable Stew
Add vegetable juice, wine, soy sauce, and apple or pineapple juice. Cover with vegetable stock or water; the amount added depends on whether you prefer a soup (more liquid) or a stew (less). The juice adds just a tad of sweetness and the soy ... [... more]
International Vegetarian Union |
Vegetable Chili
In a large 3 quart casserole dish, combine the oil, onion, garlic, carrots and celery. Microwave covered at High for 7 to 8 minutes or until vegetable are almost tender. Add zucchini, peppers, canned tomatoes including liquid, kidney beans chili ... [... more]
International Vegetarian Union |
Roasted Vegetable Pitas w/Creamy Herb Dressing
Prepare and cut vegetables. Combine in a mixing bowl all of the above ingredients except the tomatoes, spinach leaves, dressing, and pita halves. Toss vegetable mixture to lightly glaze the vegetables with olive oil. Spoon vegetable mixture onto ... [... more]
International Vegetarian Union |
Hot beds - Vegetable gardens
Create early season crops with the use of hot beds to increase the soil and air temperature to increase the rate your vegetable crops grow in the early spring season. Before the age of the car, people mostly went about on a horse. This meant ... [... more]
Garden Advice |
Crispy root vegetable skewers
2. Using the peeler, peel the vegetables lengthways to make wafer thin vegetable chips. 5. Thread each of the separate flavours onto the wooden skewers to cover the top 10cm/4in. 1. Peel the vegetables and discard the skins. 3. Peel the parsnips ... [... more]
BBC |
