Tofu with 3 Spices
Mix together the cornstarch, sugar, water, soy sauce and sesame oil. Add the mixture to the skqillet and stir well, then cook about another 30 seconds. Ginger root is wonderful, but may not keep well in the refrigerator. Keep it wrapped in ... [... more]
International Vegetarian Union |
Fruit and Vegetable Curry
Saute the onions in the oil for 10 min. stir in the garlic, ginger root, & curry spices, and continue to saute, stirring patiently for about 3 min. Add the zucc. & water, & stir conscientiously to keep the spices from sticking to the pan. mix [... more]
International Vegetarian Union |
Senegalese Peanut Soup
Heat peanut oil in saucepan, saute onions and ginger root 7- 8 minutes. Puree chickpeas, 1/2 cup of broth, and peanut butter. Stir in curry powder and cumin, saute another minute. Add remaining broth, tomatoes, and chickpea puree. Season with ... [... more]
International Vegetarian Union |
