Peppered monkfish with sweet potato fondant
2. To make the fondant, gently melt the butter in a pan. Add the garlic and sweet potato slices. Sprinkle in the thyme and then pour in the chicken or vegetable stock. Transfer to the oven and cook for 10-15 minutes, or until the potato is ... [... more]
BBC |
Goats Cheese Fondant with Crostini
1. Heat a frying pan on a high heat and char grill the red pepper until it softens and begins to char. This will take 8-10 minutes. 2. Place the goats cheese in a mini food processor with the greek yoghurt and cayenne pepper. Blend until ... [... more]
BBC |
Pepper steak with potato fondant and roasted tomatoes
1. To prepare the peppered steak, remove some of the fat from the steak and mould steak into a round shape. 2. To hold the shape, place the butchers string around the middle of the steak. 3. Sprinkle the ground pepper generously on top of the ... [... more]
BBC |
Peppered steak with fondant potatoes
1. For the potatoes, heat the butter in a pan. Pour in the hot water and then add the potato slices. Cover with foil and cook for 10-12 minutes over a gentle heat until the potato is tender. 2. For the steak, heat the oil in a non-stick frying ... [... more]
BBC |
Chilli and chocolate fondant
2. Place the butter and the chocolate bar into a bowl, and place the bowl over a saucepan of simmering water. Stir the mixture until melted. 3. Remove from the heat and fold in the cocoa powder and 55g (2oz) of self-raising flour, adding more if ... [... more]
BBC |
Melted chocolate fondant puddings
1. Preheat the oven to 180C/350F/Gas 4. Grease 4 small dariole moulds or individual pudding basins. 2. Place the sugar, butter and chocolate into a heatproof bowl over a pan of simmering water. 3. Simmer very gently until the butter and chocolate ... [... more]
BBC |
Chocolate and black cherry fondant
3. Add the egg yolks and fold in the melted chocolate, flour, cocoa powder and baking powder. 4. Grease a small mixing bowl with the butter and dust with flour. 50g/13/4oz self-raising flour pinch of cocoa powder 1. Melt the chocolate in a pan ... [... more]
BBC |
Battered Chicken with Yam Fondant
1. Heat a pan a third filled with vegetable oil, for deep-frying. 2. To make the fondant, heat the stock, thyme leaves, garlic, butter and seasoning in a pan. 3. Heat gently for a few minutes then add the yam chunks. Put the lid on and simmer ... [... more]
BBC |
Beef and garlic skewers with potato fondant
1. For the potato fondant, pan fry the potatoes with a knob of butter for 2-3 minutes, until slightly brown. 4. Put on the pan lid and cook for 10-12 minutes until liquid is reduced. 6. For the beef skewers, preheat a griddle pan on medium ... [... more]
BBC |
Rose & Violet
 Crisp, dark chocolate shells give way to firm yet melting fondant centres, delicately flavoured with essential oils of rose and violet. Each one topped with its own delicate flower petal. A consummate British classic brought purely and naturally up to [... more]
£10.00
Hotel Chocolat |
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