White Chocolate Mousse
3. Break the chocolate into the bowl and stir until it melts. 7. Transfer the mousse mixture to the freezer and freeze until solid, but not frozen. 8. Remove mousse from freezer, scoop into glasses and serve. 110g/4oz white chocolate 2. Place a ... [... more]
BBC |
Flirt
A solid milk chocolate heart swirled with all-natural strawberry chocolate, pressed with strawberry coated white chocolate drops, then sprinkled with crushed meringue pieces. [... more]
£7.00
Hotel Chocolat |
White & Light
The ultimate collection of mellow white chocolates soothing and deep-filled for an extremely laid back experience. With the smoothest fruit pralines, soft buttercreams, sublime caramel and fudge, silky gianduja, strawberry meringue, pure white chocolate [... more]
£12.00
Hotel Chocolat |
You Crack Me Up Extra Thick Egg
Half the Egg is made from Milk and White chocolate fusion, the other half from 40% milk chocolate, bursting with irrepressible smiley face pralines, happy chicks and bunnies. [... more]
£20.00
Hotel Chocolat |
Caramel & White Batons
Slim batons cast in caramel chocolate and white chocolate with a hint of vanilla [... more]
£6.00
Hotel Chocolat |
White & Light
The ultimate collection of mellow white chocolates soothing and deep-filled for an extremely laid back experience. With the smoothest fruit pralines, soft buttercreams, sublime caramel and fudge, silky gianduja, strawberry meringue, pure white chocolate [... more]
£17.75
Hotel Chocolat |
Pure White Cocoa Pod Egg
Your egg is cast from creamy, melt-in-the-mouth white chocolate in an exclusive cocoa pod design. Your chocolates are all exciting recipes in milk and white chocolate including Coconut cube, Almond Praline, gianduja, mocha buttercream, orange & lemon [... more]
£12.00
Hotel Chocolat |
Brandy snap baskets with white chocolate
200g/8oz fresh raspberries or strawberries and other mixed soft fruit 1. Melt white chocolate with the double cream together in a bowl over hot water (not boiling) until the chocolate just melts (do not allow to get too hot or it will become ... [... more]
BBC |
Fresh strawberry and white chocolate sundae
1. Put the chocolate into a heatproof bowl over a pan of simmering water and heat until almost melted. 6. Place strawberries, icing sugar and kirsch into a pan and heat for three minutes. 8. Place a little of cooled strawberry mixture in the ... [... more]
BBC |
Raspberry and white chocolate omelette
2. In a small oven-proof frying pan melt the butter. Add the raspberries, egg yolks, sugar and double cream. 3. Whisk the egg whites until soft peaks form, and fold this into the egg yolk mixture. 4. Dust with icing sugar, and pour over melted ... [... more]
BBC |
White chocolate mousse with griddled clementines
2. Place the cream into a bowl and whisk to form soft peaks. 4. Meanwhile, place the clementine halves onto a baking sheet. Dust with icing sugar and then sprinkle over the ground cinnamon. 6. To make the chocolate sauce, gently melt the butter ... [... more]
BBC |
White Chocolate and Hazelnut Tartlet
2. Mix the cream, sugar, white chocolate, hazelnuts and egg yolk together in a large bowl, until well combined. 55g/2oz white chocolate, roughly chopped 55g/2oz hazelnuts, roughly chopped 3. Pour into the tart cases and place on a baking tray. 2 ... [... more]
BBC |