White Chocolate Mousse
3. Break the chocolate into the bowl and stir until it melts. 7. Transfer the mousse mixture to the freezer and freeze until solid, but not frozen. 8. Remove mousse from freezer, scoop into glasses and serve. 110g/4oz white chocolate 2. Place a ... [... more]
BBC |
Box Of 50 Disney Chocolate Bars
 50 milk and white chocolate bars in a handy, wipe clean plastic, reusable tub. Net weight of each bar 12g. [... more]
£5.99
24 Studio |
Box Of 50 Disney Chocolate Bars
50 milk and white chocolate bars in a handy, wipe clean plastic, reusable tub. Net weight of each bar 12g. [... more]
£5.99
24 Studio |
White Chocolate Heart
Nothing says love quite like pure, unadulterated chocolate. This mellow white chocolate is brimming with classic creaminess with a hint of vanilla and is made with lots of cocoa butter so it starts melting the moment you take a bite. Cast into a solid [... more]
£3.75
Hotel Chocolat |
Fruity Five Stripes
A gorgeously sunny experience featuring smooth milk chocolate and mellow white chocolate with passion fruit and raspberry, piped in deckchair stripes and finished with Valencia orange milk chocolate segments. [... more]
£11.50
Hotel Chocolat |
Strawberry Meringue
A summery swirl of strawberry and white chocolate with fine vanilla seeds, delicate pieces of crushed meringue and strawberry slices. Inspired by the legendary Eton Mess dessert. [... more]
£11.50
Hotel Chocolat |
White and Light
The ultimate collection of mellow white chocolates soothing and deep-filled for an extremely laid back experience. With the smoothest fruit pralines, soft buttercreams, sublime caramel and fudge, silky gianduja, strawberry meringue, pure white chocolate [... more]
£17.50
Hotel Chocolat |
White chocolate mousse with griddled clementines
2. Place the cream into a bowl and whisk to form soft peaks. 4. Meanwhile, place the clementine halves onto a baking sheet. Dust with icing sugar and then sprinkle over the ground cinnamon. 6. To make the chocolate sauce, gently melt the butter ... [... more]
BBC |
White Chocolate and Hazelnut Tartlet
2. Mix the cream, sugar, white chocolate, hazelnuts and egg yolk together in a large bowl, until well combined. 55g/2oz white chocolate, roughly chopped 55g/2oz hazelnuts, roughly chopped 3. Pour into the tart cases and place on a baking tray. 2 ... [... more]
BBC |
Brandy Snap Baskets with White Chocolate
200g/8oz fresh raspberries or strawberries and other mixed soft fruit 1. Melt white chocolate with the double cream together in a bowl over hot water (not boiling) until the chocolate just melts (do not allow to get too hot or it will become ... [... more]
BBC |
White Chocolate Mousse in a Box with Raspberry Coulis
For the White Chocolate Mousse Filling: For the Raspberry Coulis: 1. Place the butter, sugars, flour and salt in a food processor and pulse until just combined. 2. Add the egg yolks, whole egg and cream and pulse until it comes together (do not ... [... more]
BBC |
Raspberry and white chocolate omelette
2. In a small oven-proof frying pan melt the butter. Add the raspberries, egg yolks, sugar and double cream. 3. Whisk the egg whites until soft peaks form, and fold this into the egg yolk mixture. 4. Dust with icing sugar, and pour over melted ... [... more]
BBC |
