Tarragon Pancetta with Asparagus and a Boiled Egg
2. Add the tarragon, wine and butter and simmer for two minutes. 3. Brush the asparagus with oil and griddle in a hot pan until tender and slightly charred. 7. Peel the egg, slice it and serve on top of the asparagus in the sauce. 3 slices ... [... more]
BBC |
Herb Dill Seeds
 An attractive borders plant with aromatic ferny foliage. It has a flavour all of its own in both leaves and seeds and is excellent in sauces salads soups etc. The leaves are a good substitute for parsley tarragon and mint in sauces. For a regular s [... more]
£1.69
Green Fingers UK |
Chicken Salad with a Tarragon Dressing
To make dressing, place oil, vinegar, tarragon, lemon juice, and mustard in small jar and shake vigorously. 1/2 cup rice pasta or other small past, cooked al dente*, according to instructions. 1/2 cup Kalamata or other nice pickled olives in ... [... more]
Mamta's Kitchen |
Fusilli with Garden Vegetables and Tarragon
Blanch the tomatoes for about 10 seconds, the peel, seed, and neatly dice them. Blanch the carrots and summer squash for 2 minutes and the peas for 1 minute. As they finish cooking, scoop them out with a strainer, shake off the excess water, and ... [... more]
International Vegetarian Union |
Growing Tarragon
This herb has a peppery flavour with a slight hint of vinegar that is suited to vinegars and fish, but it also has many other uses in the kitchen. It is originally from southern Russia and western Asia. Tarragon has few medicinal uses, but does ... [... more]
Garden Action |
Chargrilled tuna with tomato and onion dressing
1. Heat a non-stick griddle pan until hot and drizzle with olive oil. 2. Place the onion, tomato ketchup, tarragon, Worcestershire sauce and seasoning into a bowl and whisk together. 3. Gradually add a drizzle of olive oil and stir in the ... [... more]
BBC |
Cod with pepper Viennese sauce
1. Heat the oil in a pan and fry the cod for 3-4 minutes on each side. 2. Heat the olive oil in a pan and lightly cook the spring onions, crushed garlic, sliced pepper together with the lemon juice, tarragon and seasoning. 2 tbsp of spring ... [... more]
BBC |
French chicken with new potatoes
2. Place the poussin on baking tray and cook for 10-15 minutes, or until cooked and golden. 3. To make the sauce, melt the butter in a saucepan. Add the onion and soften for 2-3 minutes. 4. Add the tarragon, rosemary, white wine and cream and ... [... more]
BBC |
Apple and herb salad
1. Mix all the ingredients together in a mixing bowl and serve on a plate. handful fresh tarragon handful fresh flatleaf parsley 50g/13/4oz pistachios 50g/13/4oz raisins handful fresh coriander [... more]
BBC |
Tarragon Chicken
NB: Taste the tarragon before adding it to the sauce, its strength varies enormously and you may need to adjust the quantity accordingly. 2. Once the chicken is browned and cooked through, add the shallots and garlic and sauté until soft. Add the . [... more]
BBC |
Cod Wrapped in Bacon with Tarragon Sauce
1. Lay the bacon on a chopping board and use the back of a knife to stretch the bacon out to approximately double its original size. 2. Squeeze the lemon juice over the fish, sprinkle with the tarragon and season well. 4. Heat the oil in a pan, ... [... more]
BBC |
Asparagus Spears with Poached Egg and Tarragon Butter
1. Steam the asparagus over plenty of boiling water for 3-5 minutes, depending on the thickness of the spears. 2. Bring a pan of salted water to the boil and add the vinegar. Whisk the water to create a whirlpool and once settled, crack an egg ... [... more]
BBC |
