Pan-stewed summer squash with cherry tomatoes
pinch dried herbs or a sprig of fresh: tarragon, oregano and thyme would all be good 1 punnet of good-quality cherry tomatoes (not Dutch if you can help it), halved 1. Wash the squash and trim them top and bottom, but leave whole. Put the onion ... [... more]
BBC |
Tarragon Pancetta with Asparagus and a Boiled Egg
2. Add the tarragon, wine and butter and simmer for two minutes. 3. Brush the asparagus with oil and griddle in a hot pan until tender and slightly charred. 7. Peel the egg, slice it and serve on top of the asparagus in the sauce. 3 slices ... [... more]
BBC |
Cod wrapped in bacon with tarragon sauce
1. Lay the bacon on a chopping board and use the back of a knife to stretch the bacon out to approximately double its original size. 2. Squeeze the lemon juice over the fish, sprinkle with the tarragon and season well. 4. Heat the oil in a pan, ... [... more]
BBC |
Chicken Salad with a Tarragon Dressing
To make dressing, place oil, vinegar, tarragon, lemon juice, and mustard in small jar and shake vigorously. Chicken Salad with a Tarragon Dressing 1/2 cup rice pasta or other small past, cooked al dente*, according to instructions. 1/2 cup ... [... more]
Mamta's Kitchen |
Tarragon Mustard
Parts of West Africa that were colonized by the French have a near universal use of French-style condiments like mayonnaise and mustard. After one taste of this sharp, spicy homemade version, you'll find that it's worth the time to make your own. ... [... more]
International Vegetarian Union |
Fusilli with Garden Vegetables and Tarragon
Blanch the tomatoes for about 10 seconds, the peel, seed, and neatly dice them. Blanch the carrots and summer squash for 2 minutes and the peas for 1 minute. As they finish cooking, scoop them out with a strainer, shake off the excess water, and ... [... more]
International Vegetarian Union |
Growing Tarragon
This herb has a peppery flavour with a slight hint of vinegar that is suited to vinegars and fish, but it also has many other uses in the kitchen. It is originally from southern Russia and western Asia. Tarragon has few medicinal uses, but does ... [... more]
Garden Action |
Tarragon Chicken
NB: Taste the tarragon before adding it to the sauce, its strength varies enormously and you may need to adjust the quantity accordingly. 2. Once the chicken is browned and cooked through, add the shallots and garlic and sauté until soft. Add the . [... more]
BBC |
Chargrilled tuna with tomato and onion dressing
1. Heat a non-stick griddle pan until hot and drizzle with olive oil. 2. Place the onion, tomato ketchup, tarragon, Worcestershire sauce and seasoning into a bowl and whisk together. 3. Gradually add a drizzle of olive oil and stir in the ... [... more]
BBC |
Asparagus spears with poached egg and tarragon butter
1. Steam the asparagus over plenty of boiling water for 3-5 minutes, depending on the thickness of the spears. 2. Bring a pan of salted water to the boil and add the vinegar. Whisk the water to create a whirlpool and once settled, crack an egg ... [... more]
BBC |
Chicken with tarragon cream sauce
2. In a roasting tin, brown the chicken breasts in a little oil. Season both sides, turn skin side up and pour over the honey. 3. Roast until cooked through - about 20 minutes. Remove the chicken from the pan and keep warm while you make the ... [... more]
BBC |
Apple and herb salad
1. Mix all the ingredients together in a mixing bowl and serve on a plate. handful fresh tarragon handful fresh flatleaf parsley 50g/13/4oz pistachios 50g/13/4oz raisins handful fresh coriander [... more]
BBC |
