Malaysian curry mee with coriander noodles
Serves 4-6, vegan 2. Cut 50g of the courgettes into ribbons using a potato peeler, set aside for garnish. 3. Cut the remaining 450g of courgettes into diagonal slices approx 1cm thick and place on a baking tray. Brush with 2tbsps oil and roast ... [... more]
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Celeriac & Pear Soup
Add the garlic and bay leaves. Continue to cook on a low heat for about 10 minutes. ELERIAC AND Mushroom & Celeriac Quiche Spicy Celeriac Bake Celeriac Thins [... more]
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Youth Recipes - this link takes you to our Young Veggie website This symbol means that the recipe was developed by our Cordon Vert staff. Clicking on the symbol will take you to pages of information about the Cordon Vert school. This symbol ... [... more]
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Beetroot & Caraway Soup
Add the beetroot, potato, cider vinegar and stock, cover and simmer for about 1 hour, until the beetroot is tender. Cook for a further 3 minutes, stirring occasionally. Accompany with sweet rye bread. [... more]
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Carrot, Cashew & Sage Soup
Stir in the cashew nuts, then season, allow to cool slightly and purée in a food processor or blender. [... more]
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Split Pea & Cumin Soup
Stir in the split peas and cook for 2 minutes. Heat through gently, but avoid boiling. Garnish with fresh coriander and serve with garlic bread. Allow to cool slightly then purée in a food processor or blender and return to the pan. [... more]
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Three Seed Spread
Make this simple seed spread as a filling for sandwiches or as a topping for toast. You could also serve it as a starter with salad. [... more]
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Chunky Vegetable Soup with Dumplings
A hearty soup for a cold day. Make sure that the soup is boiling before adding the dumplings, otherwise they will not fluff up and melt in the mouth. Roll the dumplings in a little extra flour and set to one side until the soup is nearly ... [... more]
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Pumpkin Soup
Heat through again gently without boiling, garnish with the chopped parsley and serve with Garlic Granary Bread (next page). Stuffed Jacket Potatoes Golden Vegetable Casserole with Sage Dumplings Boozy Baked Apples and Flambé Bananas Garlic ... [... more]
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Wild Rosehip Soup
The Swedish are fond of picking rosehips in the autumn and use them to make Dried edible rose petals, which can be found in sachets of Moroccan spice mix 'Ras el Hanout' Mash the rosehips, transfer to a saucepan and cover with water. Soak for 4 ... [... more]
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Spicy Courgette Soup
Add the tamari, season to taste, and allow to cool slightly, before pureeing in a food processor or blender. Serve hot with sun-dried tomato ciabatta. [... more]
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Fresh Pea and Mint Soup with Croûtons
The flavour of fresh garden peas conjures up long summer days and sunshine. If you are unable to obtain fresh peas or find shelling them too much trouble, then use frozen ones instead. Single cream or soya cream * Mint sprigs, to ... [... more]
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