Cucumber, Yellow/Red Pepper, Onion and Mint Raita and ...
This is another popular raita served in Indian restaurants. Serves 4-6 Peel yellow/red pepper with a tomato peeler. If you don't have one, soak pepper in boiling water for 3-4 minutes and then peel the skin off. You can leave the skin intact, if ... [... more]
Mamta's Kitchen |
Green Pea Soup with a Red Pepper Reduction
1. Place the peas and chicken stock in medium pan. Bring to the boil and then simmer for 2 minutes. 2. Place the red pepper, red wine vinegar and sugar in a food processor. Blitz until puréed. 3. Transfer the pepper purée to a small pan. [... more]
BBC |
Tomato and Red Pepper Soup
Red peppers, also known as Bell peppers or Capsicum, when mixed with tomatoes, enhance the flavour and colour of tomato soup. Serves 4-6 Heat oil in a pan and fry all vegetables for a few minutes. Cover and cook on low-medium heat until peppers ... [... more]
Mamta's Kitchen |
For the red pepper essence:
1. Make the essence by placing the red peppers and water into a liquidizer and processing for 2 minutes. Tip into a tea towel placed over a bowl and squeeze out the liquid. Tip this into a pan and reduce buy three quarters until it resembles ... [... more]
BBC |
Chorizo and Red Pepper Mini Pizzas
Pack cold pizzas into a container with a sheet a of greaseproof between each layer. To reheat, return while frozen to the baking sheets and cook at 190C/375F/Gas 5 for eight minutes until heated right through. 2 pieces of roasted red pepper (from ... [... more]
BBC |
Honey, Garlic and Red Pepper Dressing
1. Sweat down the red pepper and garlic in a hot pan for 2-3 minutes. 2. Add the honey and then the hot water, simmer for about 1 minute. 3. Blend the mixture and slowly add the olive oil to a smooth sauce consistency. Pass the dressing through a ... [... more]
BBC |
Tuna and Avocado in a Red Pepper Shell
When the red pepper has become slightly translucent, transfer it to a food processor. 1. Peel the avocado half and remove the stone. Place the avocado, cream, lime juice and coriander in a food processor and blitz to form a soft paste. Set the ... [... more]
BBC |
Duck with a red pepper glaze and roasted vegetables
1. Place the duck in a small, hot frying pan. Dry-fry for 4-5 minutes on each side, or until cooked. 2. Allow to rest for 2-3 minutes, then slice into 1cm (1/2in) slices, on the diagonal. 3. To make the red pepper glaze, sauté the peppers in a ... [... more]
BBC |
Sicilian frittata with red pepper mayo
3. Add the red pepper, crushed garlic and spring onions. Cook for 1-2 minutes. 5. Beat the eggs with salt and pepper and pour over the prawns and peppers. 6. Top the frittata with the cooked tagliatelle and pat down slightly. 7. Place pan into ... [... more]
BBC |
Cambozola and red pepper salad
2. Heat 1 tbsp oil in a small ovenproof frying pan, over a moderate heat. 3. Add the red pepper, and the red onion, and sauté for 2-3 minutes. 4. Season to taste, then place into the hot oven for 8-10 minutes, or until golden and roasted. 5. ... [... more]
BBC |
Red pepper ravioli with cream sauce
1. Mix the spinach, red peppers, ricotta, parmesan, garlic and nutmeg together to make the filling. 2. With a pastry brush glaze the edge of the wonton wrappers with the egg yolk. 3. Place a small amount of filling in the centre and top with ... [... more]
BBC |
Stuffed red pepper
2. Place the red pepper half onto a baking tray, and roast in the preheated oven for 8-10 minutes. 3. While the red pepper is roasting, melt the butter in a small frying pan, and as the butter begins to foam, add the spinach. Wilt the 85g/3oz ... [... more]
BBC |
