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Poppy Seed Barfi
This is a very old, traditional and delicious barfi that was made only once a year in our house, for Janamashtami, God Krishna's birth anniversary. It is considered to be very 'hot' in it's properties, so eat only one at a time. The recipe comes ... [... more]
Mamta's Kitchen |
Spicy Coconut Potato Shakuti
1. To make the paste, heat two teaspoons of oil in a pan and fry the cloves, cinnamon, poppy seeds, peppercorns and red chillies for one minute. 2. Dry roast the coconut in a separate pan until it is golden brown. 3. Place the roasted spice, ... [... more]
BBC |
Recipes for summer
- Chinese Cabbage and Spinach with Pomegranate and Poppy Seed Dressing [... more]
Vegetarian Society |
Spicy Vegetable Fritters
Add the poppy seeds and nigella seeds just before using. Make sure the vegetables are completely dry and dip into batter. Heat the oil in a deep fat fryer and fry pieces for about 5 minutes in batches. Remove and drain on absorbent kitchen paper. ... [... more]
Vegetarian Society |
Mushroom Korma
Wash mushrooms thoroughly. Slice into halves and keep aside. Crush coriander, cumin, fennel, poppy seeds, cloves, cinnamon, cardamom into powder and keep aside. Mix mushrooms with all of the above and red chili powder, tumeric and salt to ... [... more]
International Vegetarian Union |
Burfi, Poppy Seeds, Quick Version
This burfi was made in my parent's house only once a year, on the Janamashtami day, God Krishna's birth anniversary. It is considered to be very 'hot' in it's properties, so eat only one at a time, no more! The recipe has been adapted from my mum ... [... more]
Mamta's Kitchen |
Crab Claw Curry, Goan
Crab claws can be bought at most Chinese supermarkets in UK. You can cook whole of the crab or even prawns in this sauce. Serves 4 Roast poppy seeds in a microwave on full for 2+2 minutes. Soak in 2-3 tbs. water. Place all curry paste ingredients ... [... more]
Mamta's Kitchen |
Cooler-Indian
Thand=cold, aai=came(pronounced as aa..yee), "something that brings coolness"! Soak almonds, melon seeds, poppy seeds, aniseeds, black peppercorns and half the rose leaves for a couple of hours. If ingredients look dusty, wash them before ... [... more]
Mamta's Kitchen |
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