Polenta & Peppers
Bring 15floz / 425ml lightly salted water to the boil and sprinkle in the polenta. When the polenta is quite solid, heat 1tbsp / 15ml olive oil in a frying pan and stir-fry the peppers and garlic for 15 minutes until soft. Add the spinach, ... [... more]
Vegetarian Society |
Almo Nature Holistic Large Diet Sensible + 9 Years - 7.5 kg
 Almo Nature is made from premium natural ingredients. No additives such as flavor enhancers or artificial preservatives are used. Organic products preferred. Contains fish and polenta. Organic rice. Exclusively meat from species-appropriate, humane stock [... more]
Zoo Plus IE |
Almo Nature Holistic Small Diet Sensible - 400 g
Almo Nature is made from premium natural ingredients. No additives such as flavor enhancers or artificial preservatives are used. Organic products preferred. Contains fish and polenta. Organic rice. Contains mix of nutraceuticals perfectly balanced for [... more]
Zoo Plus IE |
Almo Nature Holistic Medium Diet Sensible - 2.5 kg
Almo Nature is made from premium natural ingredients. No additives such as flavor enhancers or artificial preservatives are used. Organic products preferred. Contains fish and polenta. Organic rice. Contains mix of nutraceuticals perfectly balanced for [... more]
Zoo Plus IE |
Green Bean Salad with Polenta Croutons
1. Trim the beans and blanche in boiling water for 4-5 minutes until tender. 4. Once the polenta is made lay it out on an oiled plate about 1cm/0.5in thick and press to compress. 140g/5oz green beans 2/3 red onion, peeled and sliced 110g/5oz ... [... more]
BBC |
Polenta Pancakes
1. Mix the flour, polenta and eggs in a large bowl. Stirring continuously, whisk in the milk to form a batter. 2. Gently melt the butter in a non-stick frying pan and spoon the batter into the pan, swirling the pan to evenly spread. 3. Gently fry ... [... more]
BBC |
Cheesy polenta with tomato sauce vierge
1. Cook the polenta according to the packet instructions. (Place in a pan and cover with four times the amount of water. Cook for 1-2 minutes for soft, 5 minutes for firm.) 2. Add the salt, cream and milk to the pan and beat together over a ... [... more]
BBC |
Polenta Soup (Kitchen Sink Soup)
1 tbsp chopped fresh herbs e.g. flat-leaf parsley, chives, chervil 4. Stir in the polenta, artichokes, tomatoes, cheese and double cream and bring to a gentle simmer. 85g/3oz instant 1 minute cook polenta 55g/2oz artichoke hearts, drained and ... [... more]
BBC |
Polenta chips with rouille
3. Dip the polenta into the flour to coat, then in the egg and finally coat in the breadcrumbs. 4. Deep fry in the hot oil for 4-5 minutes, or until crisp and golden. 5. To make the rouille, place the olive oil, pepper and basil into a mini food ... [... more]
BBC |
Leek polenta with grilled chicken leg
2. Sweat the leeks, garlic, chilli and thyme leaves over a medium heat until the vegetables have softened (about 12 minutes). Reserve. 3. Bring the vegetable stock to the boil, reduce the heat and simmer. 4. Slowly add the polenta to the stock ... [... more]
BBC |
Wet polenta
569ml/1 pint hot chicken stock (vegetarians can substitute chicken stock) 1. Whisk together the hot chicken stock and the polenta until thickened. Add more liquid if necessary. 250g/83/4oz quick-cook polenta 2. Stir in the butter, gorgonzola and ... [... more]
BBC |
Babaganoush with polenta crisps
2. To make the crisps, cook the polenta in the vegetable stock for 1-2 minutes, stirring constantly (or according to packet instructions) until smooth, creamy and thickened. 3. Spoon the mixture into 8-10 rounds onto a baking tray lined with ... [... more]
BBC |
