Pork belly flavoured with paprika and fennel with cider ...
2. Rub the fennel seeds and paprika into the fat along with salt and pepper. Let the pork rest at room temperature. 3. Arrange the onion, carrot and celery with the garlic on a deep tray. Lay the pork on the vegetables and pour the cider into the ... [... more]
BBC |
Lentil Soup with Garlic Bread
Supreme Spicy Garlic Butter Caribbean Hot Toddy Serves 8 1. Heat the oil in a pan and fry the onions until soft (about 5 minutes). 2. Add the garlic, leeks, carrots and celery and cook for 5 minutes, stirring occasionally. 3. Add the paprika, ... [... more]
Vegetarian Society |
Golden Pine Kernal Pilau
Turmeric and paprika add a warm glow to this pilau with the pine kernels giving a unique flavour. Serve on its own or with the Spiced Spinach and Tofu (previous page) to make a striking main course. Check on the liquid content during cooking and ... [... more]
Vegetarian Society |
Cucumber Salad-Hungarian
Mix vinegar, water, sugar, paprika, white pepper and garlic in a small jar and set aside. Squeeze liquid from cucumber slices a few at a time, by pressing between your palms. Discard liquid. Place in a bowl. Add vinegar mixture from step 2, green ... [... more]
Mamta's Kitchen |
Hot Chilli Chicken Fajitas
1. Mix together the chilli oil, paprika, chilli powder, sugar and the lime juice and zest. Cut each chicken breast lengthways into six strips. Add to the chilli paste, cover and leave to marinate for 1-2 hours. 2. Meanwhile make the tomato and ... [... more]
BBC |
Spiced sweet potatoes
2. In a small oven-proof dish, thinly slice the sweet potato. Sprinkle with olive oil, chopped thyme and paprika. 1 sweet potato, peeled 3. Place in the pre-heated oven for 15 minutes. 4. Take the dish out of the oven and serve. 1/2 tbsp ... [... more]
BBC |
Trout tartare with pea dressing
4. Put the trout on top. Season, remove the ring and top with paprika and lemon slices. 5. Add all the dressing ingredients to a bowl and mix thoroughly. 1 trout fillet, finely chopped 55g/2oz peas, pre-cooked 1. Mix the trout and lemon and lime ... [... more]
BBC |
Pan-fried paprika chicken
1. Lay the chicken breasts on a clean work surface. Cover with cling film and gently beat with a rolling pin or meat mallet until 1cm (0.75in) thick. 2. Mix the marinade ingredients on a large flat plate then lightly spread each chicken fillet ... [... more]
BBC |
Lamb and Paprika Kebabs
1. Mix the sherry, paprika, dried herbs with the olive oil and marinate the lamb chunks for a minimum of 2 hours. 2. Preheat a grill to medium. Remove the meat from the marinade and thread on to wooden skewers. 3. Place under the grill for 10 ... [... more]
BBC |
Paprika mushrooms with Greek-style yoghurt
1. To make the paprika mushrooms, in a medium sized pan melt the butter. Fry the leek for two minutes and turn down the heat to low. 2. Add the mushrooms and spices and cook for a further minute. 4. Let it simmer for four minutes and add a little ... [... more]
BBC |
Saltfish fritters with spicy tomato relish and paprika chips
1. To make the saltfish fritters, in a medium bowl, start by adding the flour, add in the egg and whisk. Then add in the milk (add a little more if required). Season with salt and freshly ground black pepper. 2. In a medium sized saucepan, add ... [... more]
BBC |
Paprika Chicken with Lyonnaise Potato
2. Add the garlic and onion and sauté for another 2-3 minutes. 3. Add all the other chicken ingredients and simmer for 7-8 minutes until the chicken is cooked through. 5. Add all the other ingredients and fry for another 2-3 minutes. 6. Finish in . [... more]
BBC |
