Global Cuisine

Rambutan, Pineapple and Tofu Curry

This curry originates from Penang Island, Malaysia. I discovered it when eating at the Coconut Club Restaurant. Vegan.
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Cover and simmer gently for 40-50 minutes or until the water is absorbed. Mix the kuzu with 1/4pt of cold water and
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Bring some tropical sunshine to your winter cooking with ideas for using Gramma's Pepper Sauces. Gramma's Lentil Soup
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With an endless variety of flavours, Friggs Vegetable Stock Cubes can liven up rice, pasta, vegetables and beans; add a
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Bring them to the boil, reduce the heat, and cover and simmer for 30 minutes or until just tender. Meanwhile, add the
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Equipment: sushi mat, chopstick, bowl of water, pastry brush, bowl for dipping sauce For the dipping sauce: Vegan /
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Many of these recipes are from past issues of The Vegetarian. Join The Vegetarian Society and get the latest issues
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In Mexico sauces (salsa) are an integral part of a meal rather than just a condiment. Do not allow the cheese to bubble.
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Dolmathes - stuffed vine leaves Kourabiedes -almond cakes Lathero Keik - oil cake
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Serves 4 vegan Evening entertaining To serve 1. Place first 11 ingredients in a food processor and blend to a paste,
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Simply add the spices to the rice and cook according to instructions on the packet. Remove the spices before serving.
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The basis of many Mexican dishes, these flat pancakes can be rolled, layered or stuffed. Their name changes according
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The chilli pepper comes from a pod like berry of various species of capsicum found in Latin America. Discovered by
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I bought these delicious croquetes while shopping down one of the busy streets in Chiang Mai. I have adapted the recipe
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Use the refritos to fill prepared tortillas (see next recipe). Pineapple en salsa Chocolate de Ron
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