Red Hot + Sexy
The chilli pepper comes from a pod like berry of various species of capsicum found in Latin America. Discovered by Columbus accidentally - he was actually looking for piper (peppercorns) - it has become an essential storecupboard ingredient. To ... [... more]
Vegetarian Society |
Kaffir Lime Leaf, Black Eye and Aduki Bean Croquettes
I bought these delicious croquetes while shopping down one of the busy streets in Chiang Mai. I have adapted the recipe to create a more interesting balance of flavours. Rambutan, Pineapple and Tofu Curry Feast from the East intro page [... more]
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Refritos
Use the refritos to fill prepared tortillas (see next recipe). Pineapple en salsa Chocolate de Ron [... more]
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Lemon & Almond Custard
Gradually add the milk, lemon rind, almonds and salt. Mix well. Place mould in a large ovenproof dish and pour in enough hot water to reach half way up the sides of the mould. To turn out run a knife around the mould and turn upside down onto a ... [... more]
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Greek Salad
Dolmathes - stuffed vine leaves Kourabiedes -almond cakes Lathero Keik - oil cake [... more]
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Grilled Tomato Sauce
In Mexico sauces (salsa) are an integral part of a meal rather than just a condiment. Pineapple en Salsa Chocolate de Ron [... more]
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Brown rice and vegetable pie
Add water gradually, stirring to make dough. Leave to stand for half an hour before baking. Place the rice and vegetables mixture inside, piling them higher in the middle. Note: Kuzu is a high quality starch made from the root of the kuzu ... [... more]
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Lathero Keik - oil cake
Dolmathes - stuffed vine leaves Kourabiedes -almond cakes Greek Salad Go Greek intro page [... more]
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Baclavas
For the syrup: Dolmathes - stuffed vine leaves Kourabiedes -almond cakes Lathero Keik - oil cake [... more]
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Feast in the East
Chico Francesco of Portuguese, Sicilian and Goan descent, has travelled the world for years not in search of sea, sun and sand, but looking for fine and unusual ingredients, recipes and gourmet food. His ethnic background has helped and ... [... more]
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For the syrup:
Most of us have experienced Greek cookery here or on holiday. Now is your chance to make totally vegetarian and vegan versions in your own home. All these recipes are a delight and will remind you of relaxed evenings spent in tavernas on a ... [... more]
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Recipes from
Recipes taken from The Vegetarian Society's recipe collection 'Vegetarian Food for Friends' (HarperCollinsPublishers, Autumn 1998) Soup Au Pistou -- Italian Spinach & Ricotta Gnocchi -- Rosti Stacks with Spicy Peach Coulis -- Fresh Pea & Mint ... [... more]
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