Rambutan, Pineapple And Tofu Curry
This curry originates from Penang Island, Malaysia. I discovered it when eating at the Coconut Club Restaurant. Vegan. ... [... more]
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Millet And Chick Pea Bread
4. Remove a small amount of water from the pot, stir in the miso to form a smooth paste and then return it to the pot. ... [... more]
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Using Gramma's Pepper Sauces
Keep this mix handy for using in sandwiches, on toast, in French loaves to make garlic bread, on cooked or stuffed vegetables, pasta, baked or mashed potatoes, scrambled eggs, or rice. ... [... more]
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Vegetarian Stock Pot
Containing no flavour enhancers or artificial additives, wholesome varieties include Vegetable Bouillion, Vegetable, French Onion, Tomato and Herb, and Sweet Pepper. With full approval from the Vegetarian Society, ... [... more]
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Green Lentil Salad
Variation: use red or brown lentils, or a mixture of the two as red lentils tend to lose their shape too much for use in a salad. ... [... more]
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Sushi Nori Rolls
5. Starting from the bottom, use the sushi mat to roll up the sushi, keeping the vegetable in the middle, and pressing firmly onto the nori. Wet the last edge of nori and seal the roll and squeezing to get a tight. ... [... more]
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Return To Main Recipe Index
Many of these recipes are from past issues of The Vegetarian. Join The Vegetarian Society and get the latest issues sent direct. ... [... more]
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Chillies And Pepper Con Queso
1 Heat the oil in a heavy-based saucepan and fry the onion, chillies and pepper for 4 minutes. ... [... more]
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Moussakas
5. Line a greased dish with a layer of the fried aubergines, cover with some of the tomato mixture and sprinkle with grated cheese. ... [... more]
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Malaysian Curry Mee With Coriander Noodles
4. Meanwhile cook the noodles according to instructions on the packet. Chop the bulb part of the pak choi finely and saute in the oil. Slice the leaves thinly and add with the coriander. Drain the noodles well and add to the mixture. 5. To serve: ... [... more]
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Burmese-Style Vegetables
1. Heat oil in large frying pan or wok. Stir fry seeds for about 20 seconds. Add garlic and fry for another 20 seconds Add ginger and cook for 1 minute. Simply add the spices to the rice and cook according to instructions on the packet. Remove ... [... more]
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Tortillas
6 Flour a work surface with cornmeal and roll each sixth of the dough out into a circular shape. With a plate or tortilla press, stamp out the dough circles to form even rounds. Allow to dry out. ... [... more]
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