Rice & veggies
Cover and cook over low heat without lifting lid for 20 minutes. Stir; continue cooking until veggies are tender and most of the water is absorbed. Add more water, as necessary, so dish is thick but slightly soupy. This is what we had for lunch ... [... more]
International Vegetarian Union |
Whiskas Adult Dry Cat Food 4kg - Tuna, veggies & ...
 Whiskas Adult Dry Cat Food is made with fresh meat and contains important vitamins and minerals. The special part of Whiskas dry cat food are the the tasty nuggets crispy on the outside with a delicious meaty filling. Your little tiger is sure to love [... more]
£8.90
Zoo Plus |
Chimol (Salvadoran Radish Salsa)
A healthy, fresh and delicious salsa that utilizes the wonderful radish. It is wonderful as a dip for tortilla chips or veggies! Combine all ingredients and enjoy! 1 cup radish, chopped in medium fine dice 1 cup tomato, chopped in medium fine ... [... more]
International Vegetarian Union |
Potato-Stuffed Eggplants With Indian Spices
Usually stuffed veggies in Indian recipes are deep-fried, but pan-frying in this recipe works well too and it's healthier. Place cut side up in microwave and cook on high 5mins or just until soft enough that you can scoop out the pulp leaving a ... [... more]
International Vegetarian Union |
Tiger Salad
The key to this salad is that all the ingredients are very fresh and thinly sliced. Wash and chop cilantro. Trim tops off jalapenos, then slice peppers lengthwise as thin as possible. Cut the onion into thin strips. Toss all sliced veggies in a ... [... more]
International Vegetarian Union |
Dwen Jang Gook
Slice up all the veggies and cube tofu to similar sizes to ensure even cooking. A traditional spicy Korean soup made with all veggies. Add all ingredients to pot and cover on high heat. Bring to a boil and reduce heat to a simmer. Let cook for ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Guacamole
My mother taught me to make this as a little girl - I love it :) Taste in spice, consistency, and proportion of different veggies vary from person to person, so feel free to play with it until you get something you like. ripe avacados, peeled, ... [... more]
International Vegetarian Union |
Skordalia - Garlic-Potato Sauce
A Greek meze to serve with roasted or marinated veggies, fried fish or even pita bread. From the cookbook, "The Best of Casual Mediterranean Cooking - Taverna" by Joyce Goldstein. If using the nuts, preheat the oven to 350°F Spread the nuts [... more]
International Vegetarian Union |
Roasted Veggies Pasta Sauce
The Roasted veggies should be made 3 days to a week in advance to let them marinate in the liquid. Halve the bell peppers and remove seeds and membranes.Stem mushrooms. Rinse all the vegetables and past dry. Spread mushrooms onto one baking sheet ... [... more]
International Vegetarian Union |
Steamed veggies
Throw in some baby carrots, califlower and/or brocolli florets, cook till yummy, pour off the water, add a bit of seasoning if desired, eat it out of the pan to save a bowl. Most people think of steamed veggies as a side dish, but I don't have ... [... more]
International Vegetarian Union |
Baked French Onion Veggies
Preheat oven to fairly hot, chop all veggies and put in an oven bag. Mix soup packets with water, pour onto veggies and seal bag. Put in oven for approx. 30 mins or until veggies are tender. any kind of beans (green, butter) some whole ... [... more]
International Vegetarian Union |
Tangy Veggies and Pasta
You may leave the broccoli raw, or you may steam or cook, but you must chill again before using Peel the skin off the cucumbers and chop into little chunks, 1/2 pound of broccoli/ you may steam and then chill, optional cook pasta until tender, ... [... more]
International Vegetarian Union |
