Tournedos Rossini à la Housecall
1. Cut the brioche in half and lightly toast on one side in a dry pan. 2. Trim the rib eye steaks and tie with string to form a neat circle. 3. Lightly drizzle olive oil on the steak - season with black pepper only - NOT salt and cook in a hot ... [... more]
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Kedgeree
300g/101/2oz naturally smoked haddock, (NOT dyed) picked over, bones removed and flesh cut into chunks 1. Cook the onion gently in the butter for a few minutes, then add the rice. 2. Continue cooking gently and stirring, adding the curry powder ... [... more]
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Pork with Apples and Red Cabbage Coleslaw
1. Seal the pork in a little olive oil until light brown on both sides. Wrap each piece of meat in two slices of Parma ham and set aside. 2. Re-heat the pan and add the garlic, mustard, wine, stock, lemon juice, sage, salt and pepper to taste. ... [... more]
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Banana Relish
Mix all ingredients together and serve. 2 bananas, chopped juice of 1/2 lime [... more]
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Posh Banana Sandwich
1. Mix the eggs and milk in a dish. Cut the croissants in half, dip into the egg mixture. Melt half the butter in a hot pan and fry the croissants until golden brown on both sides. 2. While the croissants are cooking - fry the bananas in the ... [... more]
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Lemon Tiramisu
1. Put the syrup ingredients in a small pan with 200ml/7fl oz of water, bring to the boil, stirring until the sugar is dissolved. Turn off the heat and allow to cool. 2. Lay the biscuits in the bottom of a serving dish or divide between 4 ... [... more]
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American Pancakes
3. Make a well in the centre of the flour and pour in the milk. 4. Using a wooden spoon beat the mixture quickly to make a batter. 6. Heat a heavy based frying pan. Grease with butter and pour in the batter to make rounds approximately 8cm/33/4 ... [... more]
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Jaffa Cake Muffins with Apricot and Hot Chocolate Sauce
2. Remove the paper cases from the muffins. Place on a plate and microwave on full power for 20-30 seconds, or until the chocolate starts to melt on top. 3. Place a spoonful of the apricot sauce in the centre of the plate and the chocolate sauce ... [... more]
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For the plum sauce:
1. Salt and roast the duck, in a preheated oven 180C/350F/Gas 4 for about 1 hour until the meat is tender, basting occasionally. Once the duck is cooked allow it to rest and divide into portions or shred the flesh. 2. While the duck is cooking, ... [... more]
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Seared Cod with Noodles and Asian Pesto
2. Place the egg noodles in the boiling water and cook for 4 minutes or according to the manufacturers instructions. 3. Blend the peanuts, garlic, ginger and chillies in a food processor. 4. Add all the fresh herbs, the lime zest, season ... [... more]
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Warm Blackberries with Cheat's Brown Bread Ice Cream
1. Place the sliced bread in a blender and mix to a crumb then either sauté in a dry frying pan until dry or place on an oven tray and bake for 10 minutes at 200C/400F/Gas 6 until golden brown. 2. Heat up a small pan on the stove then add the ... [... more]
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James Sticky Toffee Pudding
Slowly add the golden syrup, treacle and eggs. Continue mixing until the mixture looks smooth, then turn down to a slow speed and add the flour. Mix until everything is well combined. 1. Butter the moulds and dust with flour and preheat oven ... [... more]
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