Vinny Dotolo
The stars of Food Network's Two Dudes Catering, JON SHOOK and VINNY DOTOLO are culinary graduates of the Art Institute of Fort Lauderdale. After working together at several top restaurants in Florida, the two embarked on a culinary journey across ... [... more]
Random House |
Akara (African)
Recipe from the Food Network. States that this is a traditional Nigerian dinner. You have to plan ahead (to soak the beans), but otherwise it comes together quite quickly. And it's vegetarian to boot! Soak peas overnight in lots of water. Drain. ... [... more]
International Vegetarian Union |
Guy Fieri from HarperCollins Publishers
Since Guy Fieri won the second season of The Next Food Network Star, he has been working nonstop. He is the host of Guy's Big Bite, Diners, Drive-ins and Dives, and Ultimate Recipe Showdown. An acclaimed chef, Fieri is also the co-owner of Johnny ... [... more]
Harper Collins |
Sara Moulton
Heeding the pleas of modern multitasking home cooks, Television Food Network's Sara Moulton returns with 200 delicious and quick main dishes, sides, and desserts for busy workweek dinners. As the host of Cooking Live and Sara's Secrets, the food ... [... more]
Random House |
Giada De Laurentiis
GIADA DE LAURENTIIS is the star of Food Network's Everyday Italian, Giada's Weekend Getaways, and Giada in Paradise. She attended Le Cordon Bleu in Paris and worked at Wolfgang Puck's Spago restaurant She's taught us every facet of Italian ... [... more]
Random House |
Tom Eckerle
You've seen him on The Food Network, grillin' and chillin'. And on Lifetime's The Main Ingredient, demystifying cooking. And if you're lucky, you've eaten in one of Bobby Flay's three New York city restaurants. Now Bobby's using his formidable ... [... more]
Random House |
Tyler Florence
As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you're dishing up a family favorite like spaghetti and meatballs or pulling out ... [... more]
Random House |
Two Dudes, One Pan
The stars of Food Network's Two Dudes Catering, JON SHOOK and VINNY DOTOLO are culinary graduates of the Art Institute of Fort Lauderdale. After working together at several top restaurants in Florida, the two embarked on a culinary journey across ... [... more]
Random House |
Broa - Portuguese Cornbread
Good stuff. My parents like to put a slice of it at the bottom of their soup plate and eat it with their soup. Recipe taken from the Food Network's website. Combine the yeast, sugar, and the warm water in a large bowl until the yeast is dissolved ... [... more]
International Vegetarian Union |
Jeff Henderson
Award-winning chef Jeff Henderson made history in Las Vegas when he became the first African-American executive chef at the world-renowned Bellagio Hotel. In fall 2008, his own TV show will debut on the Food Network and his first cookbook, Chef ... [... more]
Harper Collins |
Vegetarian Paella
This recipe is originally from The Food Networks Robin Miller. Heat oil in a large paella pan or skillet over medium-high heat. Add soy sausage and garlic and cook 2 minutes. Add artichokes, squash, zucchini, carrots, asparagus, peas, tomatoes, ... [... more]
International Vegetarian Union |
Blue Ginger
John Mariani has called Ming Tsai "the foremost interpreter of East-West cuisine in America today," and the appreciative diners at Blue Ginger, Ming's celebrated restaurant in Wellesley, Massachusetts, and fans of his top-rated Food Network [... more]
Random House |
