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Articles 49 to 60 of hundreds:
Curried lamb chop
2. Crush the coriander and cumin seeds in a pestle and mortar with a pinch of salt and pepper. 4. Heat the oil in a frying pan and fry the chop for 2-3 minutes. 1/2 carrot, peeled into ribbons 3. Rub into the lamb chop. 5. Transfer to the oven ... [... more]
BBC |
Cabbage and Potato Dry Curry
One of my favourite vegetarian dishes, goes well with paratha or Indian fried bread. It can be used as stuffing for toasted sandwich. Serves 4-6 Peel potatoes (not if new potatoes), cut in bite size pieces and wash. Add 1/2 tsp. cumin seeds ... [... more]
Mamta's Kitchen |
Chicken meatballs served with citrus courgettes
1. Place the chicken, lemon zest and juice, parsley, seasoning, garlic and cumin into a food processor and blend together until combined. 2. Using clean hands, shape the mixture into golf-ball sized balls. Wash your hands after touching the raw ... [... more]
BBC |
Lamb Kebabs
1. Put two tsp of lemon juice in the mince and leave aside to tenderise the meat. 2. Blend the oil, garlic, ginger, chillies, crushed peppercorns, cumin, coriander powder, lemon juice, turmeric powder and salt. 3. Fold the blended paste into the ... [... more]
BBC |
Carrot and curry pilau rice
1. Heat the oil in a large pan and sauté the onion and carrot for 2-3 minutes, to soften. 2. Stir in the bay leaves, cardamom, curry powder and cumin seeds, and heat for a further minute. 4. Pour in enough boiling water to cover and simmer for ... [... more]
BBC |
Good vegetable soup
or 1 tsp or more curry paste or curry powder or spices, e.g. cumin, fennel seeds, cinnamon, etc 1 potato, or other thickener if needed, peeled and cut into chunks 500g/18oz vegetables, prepared as appropriate and roughly chopped 1. Heat the oil ... [... more]
BBC |
Pan Fried Skate with Spicy Rice
1. To make the rice, bring a large pan of water to the boil. 2. Add the rice and cook the rice for ten minutes, or according to packet instructions. 3. Stir in the cumin, coriander seeds, chilli flakes and turmeric to the rice and heat for a ... [... more]
BBC |
Green Beans with Ginger and Mustard
2. A few seconds later tip in the beans with the cumin and fry for 1 minute. 3. Stir in the ginger and salt and sauté over a low heat for 5 minutes. 1/2 tsp mustard seeds 200g/7oz green beans, trimmed and par-boiled 1 tsp peeled and grated root ... [... more]
BBC |
Potato & Peas Curry with Gravy
This is one of the most popular vegetarian dish in North India, specially during the winter months, when fresh peas are in season. Proportion of potatoes and peas are approximate guide only. Serves 4. Heat oil in a pan and add the cumin seeds, ... [... more]
Mamta's Kitchen |
Tandoori Selection
Here is a selection of tandoori dishes. Tandoori Chicken 2, Ajwaini Tandoori Chicken 3, Parsee Tandoori Chicken 4, Whole Tandoori Chicken Tikka Tandoori Fish 2, Ajwaini Tandoori Fish 3, with Dill Tandoori Fish 4, with Cumin Tandoori Fish 5, ... [... more]
Mamta's Kitchen |
Kohlrabi and Peas Bhaji (Dry Curry)
Kohlrabi tastes very much like a turnip, therefore, you can cook turnips this way too. Serves 2-3 Heat oil in a pan and add cumin seeds and asafoetida. When the seeds crackle/turn brown, add red chilli, ginger and garlic. Fry for a few ... [... more]
Mamta's Kitchen |
Spicy Fish with Green Peppers
Place in a large bowl and mix with cumin, coriander, chilli powder, salt, ginger and gram flour. Mix well to thoroughly coat the fish pieces. Fry the fish pieces, a few at a time, on both sides until golden brown and crisp. Drain on a kitchen ... [... more]
Mamta's Kitchen |
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